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酿酒酵母加工α-1,2-甘露糖苷酶是一种转化糖苷酶。

The Saccharomyces cerevisiae processing alpha 1,2-mannosidase is an inverting glycosidase.

作者信息

Lipari F, Gour-Salin B J, Herscovics A

机构信息

McGill Cancer Centre, McGill University, Montréal, Québec, Canada.

出版信息

Biochem Biophys Res Commun. 1995 Apr 6;209(1):322-6. doi: 10.1006/bbrc.1995.1506.

Abstract

The alpha 1,2-mannosidase from Saccharomyces cerevisiae, which removes one specific alpha 1,2-linked mannose residue from Man9GlcNAc2, is a member of the Class 1 alpha 1,2-mannosidase family conserved from yeast to mammals. Although Class 1 alpha 1,2-mannosidases are essential for the maturation of N-linked oligosaccharides in mammalian cells, nothing is known about their mechanism of action. The availability of sufficient quantities of recombinant yeast alpha 1,2-mannosidase and its homology with the mammalian enzymes make it a good model to study the catalytic mechanism of this family of alpha 1,2-mannosidases. The stereochemical course of hydrolysis of Man9GlcNAc by the yeast enzyme was followed by proton nuclear magnetic resonance spectroscopy. It was observed that beta-D-mannose is related from the oligosaccharide substrate, thereby demonstrating that the enzyme is of the inverting type.

摘要

来自酿酒酵母的α1,2-甘露糖苷酶可从Man9GlcNAc2中去除一个特定的α1,2-连接的甘露糖残基,它是从酵母到哺乳动物保守的1类α1,2-甘露糖苷酶家族的成员。虽然1类α1,2-甘露糖苷酶对哺乳动物细胞中N-连接寡糖的成熟至关重要,但对其作用机制却一无所知。大量重组酵母α1,2-甘露糖苷酶的可获得性及其与哺乳动物酶的同源性使其成为研究该α1,2-甘露糖苷酶家族催化机制的良好模型。通过质子核磁共振光谱跟踪酵母酶对Man9GlcNAc的水解立体化学过程。观察到β-D-甘露糖从寡糖底物中释放出来,从而证明该酶是转化型的。

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