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一种来自芽孢杆菌属的1,2-α-D-甘露糖苷酶:纯化、特性及作用模式

A 1,2-alpha-D-mannosidase from a Bacillus sp.: purification, characterization, and mode of action.

作者信息

Maruyama Y, Nakajima T, Ichishima E

机构信息

Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, Sendai-shi, Japan.

出版信息

Carbohydr Res. 1994 Jan 3;251:89-98. doi: 10.1016/0008-6215(94)84278-7.

Abstract

A 1,2-alpha-D-mannosidase was purified to homogeneity from the culture supernatant of Bacillus sp. M-90, which was isolated from soil by enrichment culture on baker's yeast mannan. The purified enzyme had M(r) 380,000 Da, and was comprised of two apparently identical 190,000 Da subunits. It had a neutral optimum pH (7.0) and an isoelectric point of 3.6. The enzyme was highly specific for alpha 1,2-linked D-mannose oligosaccharides. An N-linked high-mannose type oligosaccharide, Man9GlcNAc2, was a good substrate, yielding Man5GlcNAc2, and the alpha 1,2-linked side chains of Saccharomyces cerevisiae mannan were also specifically hydrolyzed by the enzyme. p-Nitrophenyl alpha-D-mannopyranoside and 1,2-alpha-D-mannobiitol were not hydrolyzed at all. Calcium ion, 1-deoxyman-nojirimycin, and swainsonine had no effect on the enzyme, but the activity was completely inhibited by EDTA. The mode of action on alpha 1,2-linked mannotetraose indicated that the enzyme is an exo-1,2-alpha-D-mannanase.

摘要

从芽孢杆菌属M-90的培养上清液中纯化出一种1,2-α-D-甘露糖苷酶,该菌株是通过在面包酵母甘露聚糖上进行富集培养从土壤中分离得到的。纯化后的酶分子量为380,000 Da,由两个明显相同的190,000 Da亚基组成。其最适pH为中性(7.0),等电点为3.6。该酶对α-1,2-连接的D-甘露糖寡糖具有高度特异性。N-连接的高甘露糖型寡糖Man9GlcNAc2是一种良好的底物,可生成Man5GlcNAc2,酿酒酵母甘露聚糖的α-1,2-连接侧链也能被该酶特异性水解。对硝基苯基α-D-甘露吡喃糖苷和1,2-α-D-甘露二糖醇完全不被水解。钙离子、1-脱氧野尻霉素和苦马豆素对该酶无影响,但EDTA可完全抑制其活性。对α-1,2-连接的甘露四糖作用模式表明该酶是一种外切1,2-α-D-甘露聚糖酶。

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