Suppr超能文献

(2→1)-β-D-果聚糖在水溶液中的构象

Conformation of (2-->1)-beta-D-fructan in aqueous solution.

作者信息

Kitamura S, Hirano T, Takeo K, Mimura M, Kajiwara K, Stokke B T, Harada T

机构信息

Department of Agricultural Chemistry, Kyoto Prefectural University, Japan.

出版信息

Int J Biol Macromol. 1994 Dec;16(6):313-7. doi: 10.1016/0141-8130(94)90062-0.

Abstract

The conformation and dilute solution properties of (2-->1)-beta-D-fructan in aqueous solution were studied by gel permeation chromatography, low-angle laser light-scattering photometry, viscometry, small-angle X-ray scattering and electron microscopy. Fractions covering a broad range of weight-average molecular weights (Mw) from 1.49 x 10(4) to 5.29 x 10(6) were obtained from a native sample by ultrasonic degradation and fractional precipitation. For Mw < 4 x 10(4), the intrinsic viscosity [eta] varies with Mw0.71, indicating that the fructan chain behaves as a random coil expanded by an excluded-volume effect in this molecular weight region. For Mw > 10(5), [eta] exhibits an unusually weak dependence on Mw and finally becomes almost independent of molecular weight. This behaviour is interpreted in terms of a globular conformation of the high-molecular-weight fructan molecules. Small-angle X-ray-scattering measurements and electron microscopic observations support this interpretation of the values of [eta] observed.

摘要

通过凝胶渗透色谱法、低角度激光光散射光度法、粘度测定法、小角度X射线散射法和电子显微镜法,研究了(2→1)-β-D-果聚糖在水溶液中的构象和稀溶液性质。通过超声降解和分级沉淀,从天然样品中获得了重均分子量(Mw)范围广泛的级分,其Mw从1.49×10⁴到5.29×10⁶。对于Mw < 4×10⁴,特性粘度[η]随Mw⁰.⁷¹变化,这表明在该分子量区域,果聚糖链表现为通过排除体积效应膨胀的无规线团。对于Mw > 10⁵,[η]对Mw的依赖性异常微弱,最终几乎与分子量无关。这种行为被解释为高分子量果聚糖分子的球状构象。小角度X射线散射测量和电子显微镜观察支持了对所观察到的[η]值的这种解释。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验