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2.8 - 酵母丝氨酸羧肽酶的结构

2.8-A structure of yeast serine carboxypeptidase.

作者信息

Endrizzi J A, Breddam K, Remington S J

机构信息

Institute of Molecular Biology, University of Oregon, Eugene 97403, USA.

出版信息

Biochemistry. 1994 Sep 20;33(37):11106-20. doi: 10.1021/bi00203a007.

Abstract

The structure of monomeric serine carboxypeptidase from Saccharomyces cerevisiae (CPD-Y), deglycosylated by an efficient new procedure, has been determined by multiple isomorphous replacement and crystallographic refinement. The model contains 3333 non-hydrogen atoms, all 421 amino acids, 3 of 4 carbohydrate residues, 5 disulfide bridges, and 38 water molecules. The standard crystallographic R-factor is 0.162 for 10,909 reflections observed between 20.0- and 2.8-A resolution. The model has rms deviations from ideality of 0.016 A for bond lengths and 2.7 degrees for bond angles and from restrained thermal parameters of 7.9 A2. CPD-Y, which exhibits a preference for hydrophobic peptides, is distantly related to dimeric wheat serine carboxypeptidase II (CPD-WII), which has a preference for basic peptides. Comparison of the two structures suggests that substitution of hydrophobic residues in CPD-Y for negatively charged residues in CPD-WII in the binding site is largely responsible for this difference. Catalytic residues are in essentially identical configurations in the two molecules, including strained main-chain conformational angles for three active site residues (Ser 146, Gly 52, and Gly 53) and an unusual hydrogen bond between the carboxyl groups of Glu 145 and Glu 65. The binding of an inhibitor, benzylsuccinic acid, suggests that the C-terminal carboxylate binding site for peptide substrates is Asn 51, Gly 52, Glu 145, and His 397 and that the "oxyanion hole" consists of the amides of Gly 53 and Tyr 147. A surprising result of the study is that the domains consisting of residues 180-317, which form a largely alpha-helical insertion into the highly conserved cores surrounding the active site, are quite different structurally in the two molecules. It is suggested that these domains have evolved much more rapidly than other parts of the molecule and are involved in substrate recognition.

摘要

通过一种高效的新方法去糖基化处理后的酿酒酵母单体丝氨酸羧肽酶(CPD-Y)的结构,已通过多同晶置换法和晶体学精修得以确定。该模型包含3333个非氢原子、全部421个氨基酸、4个碳水化合物残基中的3个、5个二硫键以及38个水分子。对于在20.0至2.8埃分辨率之间观测到的10909个反射,标准晶体学R因子为0.162。该模型的键长与理想值的均方根偏差为0.016埃,键角偏差为2.7度,与受限热参数的偏差为7.9埃²。CPD-Y偏好疏水性肽段,与偏好碱性肽段的二聚体小麦丝氨酸羧肽酶II(CPD-WII)亲缘关系较远。两种结构的比较表明,结合位点中CPD-Y的疏水残基被CPD-WII中的带负电荷残基取代,在很大程度上导致了这种差异。两个分子中的催化残基基本处于相同的构象,包括三个活性位点残基(Ser 146、Gly 52和Gly 53)的主链构象角紧张,以及Glu 145和Glu 65羧基之间的异常氢键。一种抑制剂苄基琥珀酸的结合表明,肽底物的C末端羧酸盐结合位点是Asn 51、Gly 52、Glu 145和His 397,并且“氧负离子洞”由Gly 53和Tyr 147的酰胺组成。该研究一个令人惊讶的结果是,由残基180 - 317组成的结构域在两个分子中结构差异很大,该结构域在活性位点周围高度保守的核心区域中形成了一个主要为α螺旋的插入部分。有人认为这些结构域的进化速度比分子的其他部分快得多,并且参与底物识别。

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