Glanz K, Tziraki C, Albright C L, Fernandes J
Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA.
J Gen Intern Med. 1995 Feb;10(2):89-92. doi: 10.1007/BF02600234.
This survey examined the nutrition-related practices and office services of primary care physicians, and their preferred nutrition topics and educational methods. Respondents were 960 physicians from across the United States who were members of the Society of General Internal Medicine. A four-page mailed questionnaire with 21 items queried background information, nutrition-related clinical practices and office support systems, perceived self-efficacy for nutrition assessment and counseling, and nutrition-related educational preferences. Two-thirds of the respondents said they personally provided nutrition counseling. They reported moderate self-efficacy for nutrition counseling and lower confidence for using specific relapse prevention strategies. Greatest interest in further education related to chronic disease prevention and nutrition for the elderly, provided in convenient formats for practicing physicians.
这项调查研究了初级保健医生与营养相关的实践和办公室服务，以及他们偏爱的营养主题和教育方法。受访者是来自美国各地的960名内科医学学会会员医生。一份包含21个项目的四页邮寄问卷询问了背景信息、与营养相关的临床实践和办公室支持系统、营养评估和咨询的自我效能感，以及与营养相关的教育偏好。三分之二的受访者表示他们亲自提供营养咨询。他们报告称在营养咨询方面有中等程度的自我效能感，而在使用特定的预防复发策略方面信心较低。对于为执业医生提供的以方便形式呈现的、与慢性病预防和老年人营养相关的继续教育兴趣最大。
