Peräkylä M, Pakkanen T A
Department of Chemistry, University of Joensuu, Finland.
Proteins. 1994 Dec;20(4):367-72. doi: 10.1002/prot.340200409.
Binding energies of L-arabinose, D-fucose, and D-galactose to L-arabinose-binding protein was investigated theoretically. The calculated binding energies were composed of three contributions: 1) direct ligand-active site interaction energies calculated using static ab initio model assemblies; 2) solvation energies of the ligands; and 3) long-range electrostatic interaction energies between the ligands and the protein matrix. The calculated binding energies and the contributions of the energy components were used to analyze the experimental affinities of the ligands.
从理论上研究了L-阿拉伯糖、D-岩藻糖和D-半乳糖与L-阿拉伯糖结合蛋白的结合能。计算得到的结合能由三部分组成:1)使用静态从头算模型组件计算的直接配体-活性位点相互作用能;2)配体的溶剂化能;3)配体与蛋白质基质之间的长程静电相互作用能。计算得到的结合能和能量组分的贡献被用于分析配体的实验亲和力。