[Why do farmers die more often from lung diseases?].

During the period 1988-1992 deaths from lung diseases were more frequent among the farming population according to Swiss mortality data. The age-standardized proportional mortality rate (PMR) is 127 for all the lung diseases (ICD-8 460-519), 140 for bronchitis and asthma (ICD-8 490-493), 137 for asthma alone (ICD-8 493) and 841 for pneumoconiosis due to organic dust (ICD-8 516.1 + .2). Stock-farmers showed a mortality pattern for chronic obstructive pulmonary disease opposite to that of vegetable farmers and wine-growers. This increased mortality among farmers is paradoxical in the light of the more frequent tolerance for aeroallergens among the children of farmers, the conservative style of housing and living as well as received ideas about working in natural and therefore healthy air. Insufficient knowledge of the multifactorial risks of natural pathogenic organic substances and of dangerous work are just as important for the pathogenesis of these diseases and deaths as the changed social and cultural values with the consequences on insurance policy. These factors affect optimal prophylaxis (limitation of air pollution, safety measures, job change and measures in order to achieve adequate social security).