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粟酒裂殖酵母his1和his5 cDNA的特征分析

Characterization of Schizosaccharomyces pombe his1 and his5 cDNAs.

作者信息

Erickson F L, Hannig E M

机构信息

Molecular and Cell Biology Program, University of Texas at Dallas, Richardson 75083-0688, USA.

出版信息

Yeast. 1995 Feb;11(2):157-67. doi: 10.1002/yea.320110207.

Abstract

We have isolated Schizosaccharomyces pombe cDNAs corresponding to the genes his1+ and his5+. The his1 cDNA was isolated by functional complementation of the His- phenotype in a his1-29 gcn3 Saccharomyces cerevisiae strain, while the his5 cDNA was isolated as a suppressor of the 3-amino-1,2, 4-triazole (3-AT) sensitivity in a gcn3 S. cerevisiae strain. his1 and his5 are each present in single copy in haploid S. pombe. As is the case with S. cerevisiae, we have found that the growth of wild-type strains of S. pombe is sensitive to 3-AT, an inhibitor of imidazoleglycerol-phosphate dehydratase. This enzyme is encoded by the HIS3 gene in S. cerevisiae and the his5+ gene in S. pombe. Treatment of S. pombe cells with 3-AT leads to a small increase in the level of the his5 transcript, but no effect is seen on the level of the his1 transcript. This is in contrast to larger increases in transcription of amino acid biosynthetic genes, regulated by the general amino acid control, seen previously in similarly treated cultures of S. cerevisiae. These results suggest that there are likely to be some differences in the regulation of amino acid biosynthesis between these two yeasts.

摘要

我们已经分离出了粟酒裂殖酵母中与his1⁺和his5⁺基因相对应的cDNA。his1 cDNA是通过在his1 - 29 gcn3酿酒酵母菌株中对His⁻表型进行功能互补而分离得到的,而his5 cDNA是作为gcn3酿酒酵母菌株中3 - 氨基 - 1,2,4 - 三唑(3 - AT)敏感性的抑制子而分离得到的。his1和his5在单倍体粟酒裂殖酵母中均以单拷贝形式存在。与酿酒酵母的情况一样,我们发现粟酒裂殖酵母野生型菌株的生长对3 - AT敏感,3 - AT是咪唑甘油磷酸脱水酶的抑制剂。该酶在酿酒酵母中由HIS3基因编码,在粟酒裂殖酵母中由his5⁺基因编码。用3 - AT处理粟酒裂殖酵母细胞会导致his5转录本水平略有增加,但对his1转录本水平没有影响。这与之前在同样处理的酿酒酵母培养物中观察到的、受一般氨基酸调控的氨基酸生物合成基因转录的较大增加形成对比。这些结果表明,这两种酵母在氨基酸生物合成的调控方面可能存在一些差异。

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