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酿酒酵母顺式高尔基体中具有α-1,6-甘露糖基转移酶活性的多蛋白复合物。

Multi-protein complexes in the cis Golgi of Saccharomyces cerevisiae with alpha-1,6-mannosyltransferase activity.

作者信息

Jungmann J, Munro S

机构信息

MRC Laboratory of Molecular Biology, Cambridge, UK.

出版信息

EMBO J. 1998 Jan 15;17(2):423-34. doi: 10.1093/emboj/17.2.423.

Abstract

Anp1p, Van1p and Mnn9p constitute a family of membrane proteins required for proper Golgi function in Saccharomyces cerevisiae. We demonstrate that these proteins colocalize within the cis Golgi, and that they are physically associated in two distinct complexes, both of which contain Mnn9p. Furthermore, we identify two new proteins in the Anp1p-Mnn9p-containing complex which have homology to known glycosyltransferases. Both protein complexes have alpha-1, 6-mannosyltransferase activity, forming a series of poly-mannose structures. These reaction products also contain some alpha-1, 2-linked mannose residues. Our data suggest that these two multi-protein complexes are responsible for the synthesis and initial branching of the long alpha-1,6-linked backbone of the hypermannose structure attached to many yeast glycoproteins.

摘要

Anp1p、Van1p和Mnn9p构成了酿酒酵母中高尔基体正常功能所需的膜蛋白家族。我们证明这些蛋白在顺面高尔基体中共定位,并且它们在两种不同的复合物中发生物理关联,这两种复合物均含有Mnn9p。此外,我们在含有Anp1p-Mnn9p的复合物中鉴定出两种与已知糖基转移酶具有同源性的新蛋白。这两种蛋白复合物均具有α-1,6-甘露糖基转移酶活性,形成一系列多聚甘露糖结构。这些反应产物还含有一些α-1,2-连接的甘露糖残基。我们的数据表明,这两种多蛋白复合物负责许多酵母糖蛋白上附着的高甘露糖结构的长α-1,6-连接主链的合成和初始分支。

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