Demina A M, Pozdorovkina V V, Beloborodova N V, Kurchavov V A, Rogatina E L, Minaev V A
Antibiot Khimioter. 1994 Dec;39(12):13-8.
The fatty acid composition of the cell biomass of 136 strains of 9 species belonging to the genus Candida was investigated. The cell walls were found to contain the following fatty acids: myristic, hexadecenoic, palmitic, heptadecanoic, linoleic, linolenic, stearic, lignocerinic and oleic. Acids with 18 carbon atoms in the chain i.e. oleic, linoleic and linolenic predominated. Every species had a special ratio of the acids. In the taxonomic determination of fungi within Candida as well as other yeast-like fungi it was shown promising to consider the composition of the higher fatty acids in the cells.
对属于假丝酵母属的9个种的136株菌株的细胞生物质的脂肪酸组成进行了研究。发现细胞壁含有以下脂肪酸：肉豆蔻酸、十六碳烯酸、棕榈酸、十七烷酸、亚油酸、亚麻酸、硬脂酸、木蜡酸和油酸。链中含18个碳原子的酸，即油酸、亚油酸和亚麻酸占主导。每个种都有特殊的酸比例。在假丝酵母属内的真菌以及其他类酵母真菌的分类鉴定中，考虑细胞中高级脂肪酸的组成显示出有前景。
