酿酒酵母酪蛋白激酶II的结构与功能。
Structure and function of Saccharomyces cerevisiae casein kinase II.
作者信息
Glover C V, Bidwai A P, Reed J C
机构信息
Department of Biochemistry, University of Georgia, Athens 30602-7229.
出版信息
Cell Mol Biol Res. 1994;40(5-6):481-8.
PMID:7735322
Abstract
Analysis of casein kinase II in organisms amenable to genetic manipulation is essential to elucidating the physiological function(s) of this ubiquitous protein kinase. This paper summarizes work from our laboratory on the enzyme from Saccharomyces cerevisiae. The biochemistry, molecular biology, and genetics of S. cerevisiae casein kinase II are reviewed and discussed.
摘要
对易于进行基因操作的生物体中的酪蛋白激酶 II 进行分析，对于阐明这种普遍存在的蛋白激酶的生理功能至关重要。本文总结了我们实验室对酿酒酵母中该酶的研究工作。对酿酒酵母酪蛋白激酶 II 的生物化学、分子生物学和遗传学进行了综述和讨论。
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