Norbeck J, Blomberg A
Electrophoresis. 1995 Jan;16(1):149-56. doi: 10.1002/elps.1150160124.
The total cellular extract of proteins from the yeast Saccharomyces cerevisiae was resolved by preparative two-dimensional polyacrylamide gel electrophoresis (2-D PAGE) where 500 micrograms was loaded per gel, and a number of proteins in isogene families were selected for microsequencing analysis. Peptides were generated from resolved proteins by in-gel trypsin digestion, and fractionated by reversed phase-high performance liquid chromatography (RP-HPLC). Subsequent sequencing of peptides yielded internal amino acid sequences which unambiguously identified the selected proteins spots as gene products from PCD1, ENO1, ENO2, ADH1, HXK2, TDH2, TDH3, SSB1 and SSB2. The chromatograms obtained from RP-HPLC of related proteins were utilized to distinguish discriminating peptide fractions. With this approach two out of four amino acid differences between Ssb1p and Ssb2p were allocated. We estimate that by pooling five preparative gels, at least one hundred protein spots in the 2-D pattern of S. cerevisiae will be obtained in sequencable amounts.
酿酒酵母的蛋白质总细胞提取物通过制备型二维聚丙烯酰胺凝胶电泳(2-D PAGE)进行分离,每块凝胶上样500微克,选择了一些同基因家族中的蛋白质进行微测序分析。通过胶内胰蛋白酶消化从分离的蛋白质中产生肽段,并通过反相高效液相色谱(RP-HPLC)进行分级分离。随后对肽段进行测序,得到内部氨基酸序列,明确将所选蛋白质斑点鉴定为PCD1、ENO1、ENO2、ADH1、HXK2、TDH2、TDH3、SSB1和SSB2的基因产物。利用相关蛋白质RP-HPLC获得的色谱图来区分有鉴别力的肽段组分。通过这种方法,确定了Ssb1p和Ssb2p之间四个氨基酸差异中的两个。我们估计,通过合并五块制备型凝胶,在酿酒酵母的二维图谱中至少会获得100个可测序量的蛋白质斑点。