两种基因不同的大鼠对马血清和酵母的类过敏反应。
Anaphylactoid responses of two types of genetically different rats to horse serum and yeast.
作者信息
Cooper C A, Thomas G, West G B
出版信息
Int Arch Allergy Appl Immunol. 1976;50(6):751-4. doi: 10.1159/000231553.
PMID:773845
Abstract
Rats selectively bred for non-reactivity to clinical dextran (NR rats) fail to exhibit the anaphylactoid reaction to systemic baker's yeast or horse serum. Rats which respond with an anaphylactoid reaction to clinical dextran (R rats) react to baker's yeast but do not react to horse serum. The widespread oedema produced in R rats by systemic baker's yeast provides yet another clear method of differentiating them from NR rats.
摘要
经选择性培育而对临床右旋糖酐无反应性的大鼠（NR大鼠），对全身性面包酵母或马血清不会表现出类过敏反应。对临床右旋糖酐有类过敏反应的大鼠（R大鼠）对面包酵母有反应，但对马血清无反应。全身性面包酵母在R大鼠中引发的广泛水肿，为将它们与NR大鼠区分开来提供了另一种明确的方法。
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