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担子梗霉属和虫霉属物种蛋白酶的纯化与特性分析

Purification and characterization of protease enzymes of Basidiobolus and Conidiobolus species.

作者信息

Okafor J I

机构信息

Department of Microbiology, University of Nigeria, Nsukka.

出版信息

Mycoses. 1994 Jul-Aug;37(7-8):265-9. doi: 10.1111/j.1439-0507.1994.tb00424.x.

Abstract

The protease enzymes produced by one strain of each of Basidiobolus haptosporus, B. ranarum and Conidiobolus coronatus were purified by precipitation and Sephadex G-100 gel filtration chromatography. The enzymes prepared were characterized in terms of their specific activities and temperature and pH optima as well as their molecular weights. All three fungi produced one protease of 23,000 Da molecular weight. Conidiobolus coronatus additionally secreted a second protease of 32,000 Da molecular weight.

摘要

对来自哈氏蛙粪霉、跑蛙粪霉和冠突耳霉各一个菌株所产生的蛋白酶进行沉淀及葡聚糖G - 100凝胶过滤层析纯化。对所制备的酶进行了比活性、最适温度和pH以及分子量方面的表征。所有这三种真菌都产生了一种分子量为23,000道尔顿的蛋白酶。冠突耳霉还额外分泌了一种分子量为32,000道尔顿的蛋白酶。

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