Borba C de M, Meirelles M N, da Silva A M, de Oliveira P C
Department of Mycology, Oswaldo Cruz Institute, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil.
Mycoses. 1994 Sep-Oct;37(9-10):317-23. doi: 10.1111/myc.1994.37.9-10.317.
The action of the enzymes novozym 234, chitinase and zymolyase 20T on the yeast-like cells of Paracoccidioides brasiliensis was studied in an attempt to obtain protoplast release. Three enzyme systems were used: the first consisted of novozym 234 and chitinase plus 0.2 M phosphate buffer, 0.9 M sorbitol and 0.5 M sodium thioglycolate; the second consisted of novozym 234, chitinase, zymolyase 20T, buffer and osmotic stabilizer, with no sodium thioglycolate; the third consisted of the same enzymes as used in the second system but at twice the concentration, plus buffer and osmotic stabilizer. Protoplasts were only released from 72-h-old cells cultured on solid peptone-yeast extract-glucose medium (PYG) treated with the third enzyme system. Sodium thioglycolate used as pretreatment favoured protoplast release but had no such action when added to the enzyme solution, possibly by altering the activity of the enzymes, novozym 234 in particular. The osmotic stabilizer used, 0.9 M sorbitol, was probably one of the factors, in addition to the enzymes, responsible for the cytoplasmic changes observed by transmission electron microscopy in yeast phase cells and in their protoplasts.
为了实现原生质体释放,研究了诺维信234、几丁质酶和酵母裂解酶20T对巴西副球孢子菌酵母样细胞的作用。使用了三种酶系统:第一种由诺维信234、几丁质酶加0.2M磷酸盐缓冲液、0.9M山梨醇和0.5M巯基乙酸钠组成;第二种由诺维信234、几丁质酶、酵母裂解酶20T、缓冲液和渗透稳定剂组成,不含巯基乙酸钠;第三种由与第二种系统相同的酶组成,但浓度为其两倍,外加缓冲液和渗透稳定剂。仅在用第三种酶系统处理的固体蛋白胨-酵母提取物-葡萄糖培养基(PYG)上培养72小时的细胞中释放出了原生质体。用作预处理的巯基乙酸钠有利于原生质体释放,但添加到酶溶液中时则没有这种作用,这可能是通过改变酶的活性,尤其是诺维信234的活性来实现的。除了酶之外,所使用的渗透稳定剂0.9M山梨醇可能是导致在酵母相细胞及其原生质体中通过透射电子显微镜观察到的细胞质变化的因素之一。