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关于酿酒酵母原生质体在液体培养基中产生的纤维状网络的性质和形成:电子显微镜、X射线衍射及化学研究

On the nature and formation of the fibrillar nets produced by protoplasts of Saccharomyces cerevisiae in liquid media: an electronmicroscopic, X-ray diffraction and chemical study.

作者信息

Kreger D R, Kopecká M

出版信息

J Gen Microbiol. 1976 Jan;92(1):207-20. doi: 10.1099/00221287-92-1-207.

Abstract

The nets produced by protoplasts of Saccharomyces cerevisiae in liquid culture media consisted of microfibrils about 20 nm wide, forming flat, fairly straight bundles of variable width and length, up to about 500 nm wide and 4 mum long. Ends of microfibrils were seldom found. They were not attacked by chitinase or dilute acids, but the net structure disappeared in 3% (w/v) NaOH, leaving about 60% dry wt of the nets as partly microfibrillar clusters. The X-ray powder pattern from the nets, in contrast to that from normal walls, exhibited a set of well-defined rings which identified two micro-crystalline constituents: chitin and unbranched chains of beta-(1 leads to 3)-linked D-glucose residues. These latter were the alkali-soluble fraction. The X-ray diagram of the glucan, corresponding to that of paramylon, indicated an in vivo crystal modification. Up to 15% dry wt was chitin which was found de novo by the protoplasts. A fine net structure of microfibrils about 7-5 to 10 nm thick with meshes about 20 to 60 nm wide was demonstrated in normal walls, forming the entire inner layer and consisting mainly of yeast glucan. This glucan and chitin were only slightly crystalline in these walls. The features of the glucan and chitin of the protoplast nets indicate that enzymes active in normal wall formation were differentially removed or inactivated by the liquid medium.

摘要

酿酒酵母原生质体在液体培养基中产生的网络由宽度约为20纳米的微纤维组成,形成宽度和长度可变的扁平、相当直的束,宽度可达约500纳米,长度可达4微米。很少发现微纤维的末端。它们不会被几丁质酶或稀酸攻击,但在3%(w/v)的氢氧化钠中网络结构会消失,留下约60%干重的网络作为部分微纤维簇。与正常细胞壁的X射线粉末图谱相比,网络的图谱显示出一组明确的环,确定了两种微晶成分:几丁质和β-(1→3)-连接的D-葡萄糖残基的无分支链。后者是碱溶性部分。葡聚糖的X射线图谱与副淀粉的图谱相对应,表明其在体内有晶体修饰。高达15%的干重是几丁质,是原生质体重新合成的。在正常细胞壁中显示出一种精细的微纤维网络结构,其厚度约为7.5至10纳米,网孔宽度约为20至60纳米,构成整个内层,主要由酵母葡聚糖组成。这种葡聚糖和几丁质在这些细胞壁中只是略有结晶。原生质体网络的葡聚糖和几丁质的特征表明,在正常细胞壁形成中起作用的酶被液体培养基有差异地去除或失活。

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