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脂多糖对诱导聚合鞭毛蛋白耐受性的影响。

Effect of lipopolysaccharide on the induction of tolerance to polymerized flagellin.

作者信息

Scott D W, Diener E

出版信息

J Immunol. 1976 May;116(5):1220-3.

PMID:774976
Abstract

The effect of bacterial lipopolysaccharide (LPS) on the induction of tolerance to the T-independent polymerized flagellar protein (POL) of Salmonella adelaide strain SW1338 was studied in vitro. In contrast to published results with T-dependent antigens, LPS failed to prevent or reverse tolerance induction to POL under conditions in which tolerance was reversible by other means. Moreover, the addition of high doses of LPS to slightly supra-immunogenic concentrations of POL augmented-tolerance induction. These results suggest that the mitogenic properties of LPS are insufficient to convert a tolerogenic dose of POL into an immunogenic one and, therefore, that LPS may act only on T-dependent B cell responses. Since both POL (1338) and LPS are T-independent, mitogenic and so-called "polyclonal B cell activators," these data have implications for signal discrimination in the immune response.

摘要

研究了细菌脂多糖(LPS)对诱导小鼠对阿德莱德沙门氏菌菌株SW1338的非T细胞依赖性聚合鞭毛蛋白(POL)产生耐受性的影响。与已发表的关于T细胞依赖性抗原的结果相反,在通过其他方法可逆转耐受性的条件下,LPS未能预防或逆转对POL的耐受性诱导。此外,向略高于免疫原性浓度的POL中添加高剂量的LPS会增强耐受性诱导。这些结果表明,LPS的促有丝分裂特性不足以将致耐受性剂量的POL转化为免疫原性剂量,因此,LPS可能仅作用于T细胞依赖性B细胞反应。由于POL(1338)和LPS均为非T细胞依赖性、促有丝分裂且所谓的“多克隆B细胞激活剂”,这些数据对免疫反应中的信号识别具有启示意义。

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