Lemann J, Pleuss J A, Hornick L, Hoffman R G
Department of Medicine, Medical College of Wisconsin, Froedtert Memorial Lutheran Hospital, Milwaukee, USA.
Kidney Int. 1995 Mar;47(3):899-906. doi: 10.1038/ki.1995.134.
Previous studies have demonstrated that dietary potassium deprivation in healthy human subjects eating diets otherwise containing normal quantities of NaCl is accompanied by an increase in urinary calcium excretion. This increase in urinary Ca excretion occurs in association with reductions in urinary Na and Cl excretion together with trends for weight gain and is delayed for several days after the initiation of K-deprivation, suggesting that it is mediated by NaCl retention and expansion of the extra-cellular volume. The present studies were thus undertaken to determine whether dietary NaCl restriction prevents the calciuric effect of subsequent K-deprivation. When dietary NaCl intake was limited to 5 +/- 3 mmol/day among 10 healthy adults, subsequent deprivation of KCl (-67 mmol/day) in 5 subjects of deprivation of KHCO3 (-64 mmol/day) in 5 subjects prevented any significant increase in daily urinary Ca excretion during five days of K-deprivation. There was, however, a small but significant cumulative increase above control in urinary Ca excretion at the end of KHCO3-deprivation, averaging + 1.9 +/- 0.6 mmol; P < 0.05. When KCl was restored to the diets urinary Ca excretion increased while restoration of KHCO3 to the diets caused urinary Ca to fall to rates below control. We conclude that the calciuria of K-deprivation when NaCl is present in the diet is largely dependent upon NaCl retention by the kidneys and subsequent ECF-volume expansion. In addition, HCO3 is anti-calciuric.
先前的研究表明,在食用含正常量氯化钠饮食的健康人体受试者中,饮食缺钾会伴随尿钙排泄增加。尿钙排泄的这种增加与尿钠和氯排泄的减少以及体重增加趋势相关,并且在开始缺钾后几天才出现,这表明它是由氯化钠潴留和细胞外液量增加介导的。因此,进行了本研究以确定饮食限制氯化钠是否能预防随后缺钾的排钙作用。当10名健康成年人的饮食氯化钠摄入量限制在5±3 mmol/天时,随后5名受试者缺氯化钾(-67 mmol/天),5名受试者缺碳酸氢钾(-64 mmol/天),在缺钾的五天内,每日尿钙排泄没有任何显著增加。然而,在缺碳酸氢钾结束时,尿钙排泄量比对照组有一个小但显著的累积增加,平均增加1.9±0.6 mmol;P<0.05。当饮食中恢复氯化钾时,尿钙排泄增加,而饮食中恢复碳酸氢钾则导致尿钙降至低于对照组的水平。我们得出结论,当饮食中存在氯化钠时,缺钾引起的尿钙增多在很大程度上取决于肾脏对氯化钠的潴留以及随后的细胞外液量增加。此外,碳酸氢根具有抗排钙作用