Struhl K, Cameron J R, Davis R W
Proc Natl Acad Sci U S A. 1976 May;73(5):1471-5. doi: 10.1073/pnas.73.5.1471.
We have isolated a segment of DNA from the eukaryote Saccharomyces cerevisiae (baker's yeast) as a viable molecular hybrid of bacteriophage lambda DNA which, when integrated into the chromosome of an E. coli histidine auxotroph, allows this bacterium to grow in the absence of histidine. The nonrevertable, histidine auxotroph lacks the enzymatic activity of imidazole glycerol phosphate (IGP) dehydratase (EC 4.2.1.19). From genetic experiments, we conclude that expression of the segment of yeast DNA results in the production of a diffusible substance and that transcription necessary for the complementation is most likely initiated from the segment of eukaryotic DNA.
我们从真核生物酿酒酵母(面包酵母)中分离出一段DNA,它是噬菌体λ DNA的一种可行分子杂种。当这段DNA整合到大肠杆菌组氨酸营养缺陷型的染色体中时,能使这种细菌在没有组氨酸的情况下生长。这种不可回复的组氨酸营养缺陷型缺乏咪唑甘油磷酸(IGP)脱水酶(EC 4.2.1.19)的酶活性。通过遗传学实验,我们得出结论:酵母DNA片段的表达会产生一种可扩散物质,并且互补所需的转录很可能从真核DNA片段起始。