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本文引用的文献

1
From independent modules to molten globules: observations on the nature of protein folding intermediates.从独立模块到熔球态:关于蛋白质折叠中间体性质的观察
Proc Natl Acad Sci U S A. 1993 Mar 15;90(6):2099-100. doi: 10.1073/pnas.90.6.2099.
2
Colicin E1 binding to membranes: time-resolved studies of spin-labeled mutants.大肠杆菌素E1与膜的结合:自旋标记突变体的时间分辨研究
Science. 1993 Feb 12;259(5097):960-3. doi: 10.1126/science.8382373.
3
Structural energetics of the molten globule state.熔球态的结构能量学
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All in the family: the toxic activity of pore-forming colicins.
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Uncoupled steps of the colicin A pore formation demonstrated by disulfide bond engineering.通过二硫键工程展示的大肠杆菌素A孔形成的解偶联步骤。
J Biol Chem. 1994 Mar 4;269(9):6332-9.
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Crystallization and characterization of colicin E1 channel-forming polypeptides.
Proteins. 1994 Jun;19(2):150-7. doi: 10.1002/prot.340190208.
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pH-dependent stability and membrane interaction of the pore-forming domain of colicin A.大肠杆菌素A成孔结构域的pH依赖性稳定性及与膜的相互作用
J Biol Chem. 1993 Jan 25;268(3):1553-7.
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The adsorption of divalent cations to phosphatidylglycerol bilayer membranes.二价阳离子在磷脂酰甘油双层膜上的吸附作用。
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9
'Molten-globule state': a compact form of globular proteins with mobile side-chains.“熔球态”:一种具有可移动侧链的球状蛋白质紧密形式。
FEBS Lett. 1983 Nov 28;164(1):21-4. doi: 10.1016/0014-5793(83)80010-6.
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关于大肠杆菌素E1通道结构域在体外从水相到膜相转变过程中未折叠中间体的性质

On the nature of the unfolded intermediate in the in vitro transition of the colicin E1 channel domain from the aqueous to the membrane phase.

作者信息

Schendel S L, Cramer W A

机构信息

Department of Biological Sciences, Purdue University, West Lafayette, Indiana 47907, USA.

出版信息

Protein Sci. 1994 Dec;3(12):2272-9. doi: 10.1002/pro.5560031212.

DOI:10.1002/pro.5560031212
PMID:7756984
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2142766/
Abstract

The transition of the colicin E1 channel polypeptide from a water-soluble to membrane-bound state occurs in vitro at acid pH values that are associated with an unfolded channel structure whose properties qualitatively resemble those of a "molten globule," or "compact unfolded," intermediate state. The role of such a state for activity was tested by comparing the pH dependence of channel-induced solute efflux and the amplitude of the near-UV CD spectrum. The requirement of a partly unfolded state for activity was shown by the coincidence of the onset of channel activity measured for 4 different lipid compositions with the decrease in near-UV CD amplitude as a function of pH. Tertiary constraints on the 3 tryptophans of the colicin channel, assayed by the amplitude of the near-UV CD spectrum, are retained over the pH range 3-4 where channel activity could be measured and, as well, at pH 2. In addition, the tryptophan fluorescence emission spectrum is virtually unchanged over the pH range 2-6. The temperature independence of the near-UV spectrum at pH 3-6 up to 70 degrees C implies that the colicin E1 channel polypeptide is more stable than that of colicin A. A transition between 53 and 58 degrees C in the amplitude of the near-UV CD is consistent with preservation of part of the hydrophobic core in a destabilized state at pH 2. Thus, the unfolded state associated with colicin activity at acidic pH has the properties of a "compact unfolded" state, having some, but not all of the properties of a "molten globule."(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在体外,酸性pH值条件下,大肠杆菌素E1通道多肽会从水溶性状态转变为膜结合状态,此时通道结构处于未折叠状态,其性质在定性上类似于“熔球态”或“紧密未折叠”的中间状态。通过比较通道诱导的溶质外流的pH依赖性和近紫外圆二色光谱的振幅,测试了这种状态对活性的作用。对于4种不同脂质组成,测量通道活性的起始点与近紫外圆二色光谱振幅随pH值下降的情况相吻合,这表明活性需要部分未折叠状态。通过近紫外圆二色光谱振幅测定的大肠杆菌素通道3个色氨酸的三级结构限制,在可测量通道活性的pH范围3 - 4以及pH 2时都得以保留。此外,色氨酸荧光发射光谱在pH范围2 - 6内基本不变。在pH 3 - 6直至70摄氏度时近紫外光谱与温度无关,这意味着大肠杆菌素E1通道多肽比大肠杆菌素A的更稳定。在pH 2时,近紫外圆二色光谱振幅在53至58摄氏度之间的转变与疏水核心的一部分在不稳定状态下的保留一致。因此,在酸性pH条件下与大肠杆菌素活性相关的未折叠状态具有“紧密未折叠”状态的性质,具有“熔球态”的一些但并非全部性质。(摘要截短于250字)