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脱辅基肌红蛋白和全肌红蛋白蛋白质酰胺氢交换率的质谱测定

Mass spectrometric measurement of protein amide hydrogen exchange rates of apo- and holo-myoglobin.

作者信息

Johnson R S, Walsh K A

机构信息

Department of Biochemistry, University of Washington, Seattle 98195, USA.

出版信息

Protein Sci. 1994 Dec;3(12):2411-8. doi: 10.1002/pro.5560031224.

DOI:10.1002/pro.5560031224
PMID:7756994
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2142783/
Abstract

Measurement of backbone amide hydrogen exchange rates can provide detailed information concerning protein structure, dynamics, and interactions. Although nuclear magnetic resonance is typically used to provide these data, its use is restricted to lower molecular weight proteins that are soluble at millimolar concentrations. Not subject to these limitations is a mass spectrometric approach for measuring deuterium incorporation into proteins that are subsequently proteolyzed by pepsin; the resulting peptide masses are measured using a flowing-fast atom bombardment ionization source (Zhang Z, Smith DL, 1993, Protein Sci 2:522-531). In the current study, amide deuterium incorporation for intact apo- and holo-myoglobin was measured using liquid chromatography coupled directly to an electrospray ionization (LC/MS) source. Electrospray ionization provided a more complete coverage of the protein sequence and permitted the measurement of deuterium incorporation into intact proteins. Tandem mass spectrometry was used to rapidly identify the peptic peptides. It was found that within 30 s, the amides in apo-myoglobin were 47% deuterated, whereas holo-myoglobin was 12% deuterated. Peptic digestion and LC/MS demonstrated that regions represented by peptic peptides encompassing positions 1-7, 12-29, and 110-134 were not significantly altered by removal of the heme. Likewise, destabilized regions were identified within positions 33-106 and 138-153.

摘要

测量主链酰胺氢交换率可以提供有关蛋白质结构、动力学和相互作用的详细信息。尽管通常使用核磁共振来提供这些数据,但其应用仅限于可在毫摩尔浓度下溶解的低分子量蛋白质。一种测量氘掺入随后被胃蛋白酶水解的蛋白质中的质谱方法不受这些限制;使用流动快原子轰击电离源测量所得肽质量(Zhang Z, Smith DL, 1993, Protein Sci 2:522 - 531)。在当前研究中,使用直接与电喷雾电离(LC/MS)源耦合的液相色谱法测量完整脱辅基肌红蛋白和全肌红蛋白的酰胺氘掺入情况。电喷雾电离提供了对蛋白质序列更完整的覆盖,并允许测量氘掺入完整蛋白质中的情况。串联质谱用于快速鉴定胃蛋白酶水解肽。结果发现,在30秒内,脱辅基肌红蛋白中的酰胺有47%被氘化,而全肌红蛋白为12%被氘化。胃蛋白酶消化和LC/MS表明,包含第1 - 7位、12 - 29位和110 - 134位的胃蛋白酶水解肽所代表的区域在去除血红素后没有显著改变。同样,在第33 - 106位和138 - 153位内鉴定出不稳定区域。

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