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酿酒酵母对醛类脂质过氧化产物及相关醛类生长抑制作用的评估。

Assessment of growth inhibition by aldehydic lipid peroxidation products and related aldehydes by Saccharomyces cerevisiae.

作者信息

Wonisch W, Schaur R J, Bilinski T, Esterbauer H

机构信息

Institute of Biochemistry, University of Graz, Austria.

出版信息

Cell Biochem Funct. 1995 Jun;13(2):91-8. doi: 10.1002/cbf.290130205.

Abstract

The effect of pretreatment with aldehydes on the subsequent colony forming efficiency (CFE) of Saccharomyces cerevisiae was investigated. All 21 aldehydes tested inhibited CFE in a dose-dependent manner. The effective doses, however, differed markedly from 300 mM to 0.07 mM depending on the functional groups and chain length of the aldehydes. Amongst the nine representatives of n-alkanals, formaldehyde was the most potent inhibitor, reducing CFE to 50 per cent at a dose of 0.3 mM (IC50). In the series of 2-trans-alkenals, acrolein was most effective with an IC50 of 0.08 mM and amongst the 4-hydroxy 2-trans-alkenals, 4-hydroxynonenal was most effective with IC50 of 0.07 mM. In general, effectiveness decreased in the order: 4-hydroxyalkenals > 2-alkenals >> n-alkenals. It is proposed that S. cerevisiae is a promising target cell to elucidate further the molecular mechanisms by which aldehydes, particularly the lipid peroxidation product 4-hydroxynonenal, inhibits cell proliferation.

摘要

研究了用醛进行预处理对酿酒酵母后续集落形成效率(CFE)的影响。所测试的21种醛均以剂量依赖方式抑制CFE。然而,有效剂量根据醛的官能团和链长不同,在300 mM至0.07 mM之间有显著差异。在九种正构烷醛代表物中,甲醛是最有效的抑制剂,在0.3 mM剂量(IC50)时将CFE降低至50%。在2-反式烯醛系列中,丙烯醛最有效,IC50为0.08 mM;在4-羟基-2-反式烯醛中,4-羟基壬烯醛最有效,IC50为0.07 mM。一般来说,有效性按以下顺序降低:4-羟基烯醛>2-烯醛>>正构烯醛。有人提出,酿酒酵母是一个很有前景的靶细胞,可用于进一步阐明醛类,特别是脂质过氧化产物4-羟基壬烯醛抑制细胞增殖的分子机制。

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