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白榴石晶体对玻璃陶瓷强度的影响。

Effect of leucite crystals on the strength of glassy porcelain.

作者信息

Kon M, Kawano F, Asaoka K, Matsumoto N

机构信息

Department of Dental Engineering, Department of Removable Prosthodontics, School of Dentistry, Tokushima University, Japan.

出版信息

Dent Mater J. 1994 Dec;13(2):138-47. doi: 10.4012/dmj.13.138.

Abstract

Porcelains with leucite crystals dispersed into various glass matrices were prepared for investigating the effects of the leucite crystals on the mechanical strength of glassy porcelain. The strength of glassy porcelains containing leucite crystals was affected by the differences of thermal expansion coefficients, compositions and deformation temperatures of the glass matrices. In the case of a large mismatch of thermal expansion between the leucite crystals and boro-silicate glass, the strength decreased with increasing amount of leucite. In leucite porcelains using a feldspar glass matrix, there was little or no effect of leucite on the strength. However, the strength of porcelains consisting of leucite crystals and a soda-lime glass matrix was enhanced with increasing leucite content, compared with that of the glassy matrix alone. Such an increase in strength is considered to be because the interface between the glassy matrix and leucite particles occurred in continuous phases, with an effect due to fusion occurring during the transition from leucite particles to the glass phase.

摘要

制备了将白榴石晶体分散在各种玻璃基体中的瓷器,以研究白榴石晶体对玻璃质瓷器机械强度的影响。含有白榴石晶体的玻璃质瓷器的强度受玻璃基体的热膨胀系数、成分和变形温度差异的影响。在白榴石晶体与硼硅酸盐玻璃之间热膨胀差异较大的情况下,强度随白榴石含量的增加而降低。在使用长石玻璃基体的白榴石瓷器中,白榴石对强度几乎没有影响。然而,与单独的玻璃基体相比,由白榴石晶体和钠钙玻璃基体组成的瓷器的强度随着白榴石含量的增加而提高。强度的这种增加被认为是因为玻璃基体与白榴石颗粒之间的界面出现在连续相中,这是由于在从白榴石颗粒到玻璃相的转变过程中发生了熔融作用。

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