Manger P R, Pettigrew J D, Keast J R, Bauer A
Vision, Touch and Hearing Research Centre, University of Queensland, St Lucia, Australia.
Proc Biol Sci. 1995 Apr 22;260(1357):13-9. doi: 10.1098/rspb.1995.0053.
Platypus mucous gland electroreceptors differ from electroreceptors described for fish in that they lack an associated specialized sensory cell. Thus a bare nerve terminal is used to detect electrical stimuli, and also to generate local and action potentials. Previous studies have identified these terminals (an average of 16 per mucous gland), but had not shown whether the terminals have direct contact with the duct of the mucous gland. This poses the problem of how the electrical stimulus reaches the nerve terminals. This study demonstrates the portions of the nerve terminals responsible for electroreception, and shows how these portions use the surrounding epidermal tissue to overcome the combined problems of lacking a sensory cell and making physical contact with the conducting medium in the duct of the gland. A terminal axonal filament is described which accommodates for these problems, the terminal filament provides a low-resistance pathway for the electrical stimuli, and is embedded with its proximal and distal portions in high and low resistance epidermis, respectively. Lateral interactions occur between adjacent terminal filaments via a plexus that is directed circumferentially around the duct from the proximal portion of the terminal filament. These circumferential arbors form an interconnecting ring between all 16 terminal filaments, and may be used to lower the signal-to-noise ratio of the electroreceptor and thus enhance overall sensitivity.
鸭嘴兽的黏液腺电感受器与鱼类的电感受器不同,因为它们没有相关的专门感觉细胞。因此,裸露的神经末梢用于检测电刺激,并产生局部电位和动作电位。先前的研究已经识别出这些末梢(每个黏液腺平均有16个),但尚未表明这些末梢是否与黏液腺的导管直接接触。这就产生了电刺激如何到达神经末梢的问题。本研究展示了负责电感受的神经末梢部分,并说明了这些部分如何利用周围的表皮组织来克服缺乏感觉细胞以及与腺体导管中的传导介质进行物理接触的综合问题。描述了一种终端轴突细丝,它解决了这些问题,终端细丝为电刺激提供了一条低电阻通路,其近端和远端分别嵌入高电阻和低电阻的表皮中。相邻终端细丝之间通过一个从终端细丝近端围绕导管周向延伸的神经丛发生横向相互作用。这些周向分支在所有16个终端细丝之间形成一个互连环,可用于降低电感受器的信噪比,从而提高整体灵敏度。