Farkas V, Bauer S, Vagabov V M
Biochim Biophys Acta. 1976 May 28;428(3):583-90. doi: 10.1016/0304-4165(76)90186-0.
The formation of two distinct types of carbohydrates moieties, beta-elminable saccharides attached to serine and/or threonine and of the polysaccharide portion of yeast mannan-protein was investigated using the particulate mannan synthetase from Saccharomcyes cerevisiae and GDP-[U-14C]mannose as mannosyl donor. The accumulated evidence obtained by following the kinetics of mannose incorporation into the different carbohydrate portions of mannoprotein, kinetics of thermal denaturation of enzymes responsible for their synthesis and by "pulse-chase" experiment where the change in the distribution of incorporated radioactivity was followed between the two carbohydrate moieties strongly suggests that the two carbohydrate portions in yeast mannoprotein are being synthesized independently, most probably by different sets of enzymes. At the same time, the obtained data show the beta-eliminable saccharides attached to serine and threonine in the peptide do not serve as precursors in the formation of polysaccharide part of mannoprotein.
利用来自酿酒酵母的颗粒性甘露聚糖合成酶以及GDP-[U-¹⁴C]甘露糖作为甘露糖基供体,对两种不同类型碳水化合物部分的形成进行了研究,这两种部分分别是连接在丝氨酸和/或苏氨酸上的β-可消除糖类以及酵母甘露聚糖蛋白的多糖部分。通过跟踪甘露糖掺入甘露糖蛋白不同碳水化合物部分的动力学、负责其合成的酶的热变性动力学以及“脉冲追踪”实验(在该实验中跟踪掺入放射性在两种碳水化合物部分之间的分布变化)所获得的累积证据强烈表明,酵母甘露糖蛋白中的两种碳水化合物部分是独立合成的,很可能是由不同的酶组来合成。同时,所获得的数据表明,肽中连接在丝氨酸和苏氨酸上的β-可消除糖类并不是甘露糖蛋白多糖部分形成的前体。