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酵母甘露糖蛋白的生物合成。甘露聚糖外链和多萜醇衍生物的合成。

Biosynthesis of yeast mannoproteins. Synthesis of mannan outer chain and of dolichol derivatives.

作者信息

Parodi A J

出版信息

J Biol Chem. 1979 Sep 10;254(17):8343-52.

PMID:381304
Abstract

The Saccharomyces cerevisiae mutants affected in the structure of mannan outer chain were found to synthesize dolichol diphosphate-linked oligosaccharides identical in size to those of the wild type strain. The mannosyl transferases involved in the synthesis of the outer chain had an absolute requirement for manganese ions and were activated when enzymatic preparations were stored at 2 degrees C, whereas the transferases responsible for the formation of dolichol monophosphate mannose and dolichol diphosphate oligosaccharides were drastically inactivated from the onset of storage and required magnesium or manganese ions, the former being more effective than the latter. Both sets of enzymes could be separated by ion exchange chromatography. In vitro conditions that enhanced the synthesis of dolichol monophosphate mannose did not stimulate the incorporation of mannose residues into the outer chain. It is concluded that dolichol monophosphate mannose is not an intermediate in the synthesis of the outer chain and that this part of mannan and the dolichol diphosphate oligosaccharides are synthesized by different mannosyltransferases.

摘要

研究发现,酿酒酵母中甘露聚糖外链结构受影响的突变体合成的二磷酸多萜醇连接的寡糖,其大小与野生型菌株的相同。参与外链合成的甘露糖基转移酶对锰离子有绝对需求,当酶制剂储存在2℃时会被激活,而负责形成单磷酸多萜醇甘露糖和二磷酸多萜醇寡糖的转移酶从储存开始就会急剧失活,并且需要镁离子或锰离子,前者比后者更有效。这两组酶都可以通过离子交换色谱法分离。增强单磷酸多萜醇甘露糖合成的体外条件不会刺激甘露糖残基掺入外链。得出的结论是,单磷酸多萜醇甘露糖不是外链合成的中间体,并且甘露聚糖的这一部分和二磷酸多萜醇寡糖是由不同的甘露糖基转移酶合成的。

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