Zviagintseva T N, Eliakova L A, Isakov V V
Bioorg Khim. 1995 Mar;21(3):218-25.
A new 1-->3;1-->6-beta-D-glucan (translam) with immunostimulating activity was isolated from products of the laminaran (L. cichorioides) transformation with endo-1-->3-beta-D-glucanase L0 (Chlamys albidus). As compared with laminaran, translam has a higher molecular weight, contains a 2.5-fold number of 1-->6-bound glucose residues mainly about the nonreducing end of the molecule, but no mannitol. Some of the 1-->6-linked glucose residues are included, in contrast to laminaran in the main chain of 1-->3-beta-D-glucan. It was shown that the translam formation is due to the ability of endo-1-->3-beta-D-glucanase L0 to catalyze the synthesis not only of 1-->3-but also of 1-->6-glucosidic linkages.
从用来自白海扇贝的内切-1,3-β-D-葡聚糖酶L0对菊苣海带(L. cichorioides)进行转化的产物中分离出一种具有免疫刺激活性的新型1,3;1,6-β-D-葡聚糖(转海带多糖)。与海带多糖相比,转海带多糖具有更高的分子量,在分子的非还原端含有约2.5倍数量的1,6-连接的葡萄糖残基,但不含甘露醇。与海带多糖不同的是,一些1,6-连接的葡萄糖残基包含在1,3-β-D-葡聚糖的主链中。结果表明,转海带多糖的形成是由于内切-1,3-β-D-葡聚糖酶L0不仅能够催化合成1,3-糖苷键,还能催化合成1,6-糖苷键。