Chowdhury S, Chatterjee B P
Department of Biological Chemistry, Indian Association for the Cultivation of Science, Calcutta.
Phytochemistry. 1993 Jan;32(2):243-9. doi: 10.1016/s0031-9422(00)94975-6.
Artocarpin, a lectin purified from Artocarpus lakoocha seeds, precipitates well several galactomannans having terminal D-Gal-alpha-(1-6)-residues. Quantitative precipitin-inhibition studies using various haptens suggest that the -OCH2-group at C-1 and hydroxyl groups at C-4, and partially at C-6, in the alpha-glycoside of D-galactose configuration are necessary for lectin-sugar interaction. The formation of an artocarpin-fenugreek galactomannan complex was dependent on temperature, pH, ionic strength and the number of hydroxy groups of alditols added to the medium.
波罗蜜蛋白是从波罗蜜种子中纯化得到的一种凝集素,它能很好地沉淀出几种具有末端D-半乳糖-α-(1-6)-残基的半乳甘露聚糖。使用各种半抗原进行的定量沉淀抑制研究表明,D-半乳糖构型的α-糖苷中C-1位的-OCH2基团以及C-4位和部分C-6位的羟基对于凝集素与糖的相互作用是必需的。波罗蜜蛋白与胡芦巴半乳甘露聚糖复合物的形成取决于温度、pH值、离子强度以及添加到培养基中的糖醇羟基数量。