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脂多糖在噬菌体T4D吸附到大肠杆菌B中的作用。

Role of lipopolysaccharide in adsorption of coliphage T4D to Escherichia coli B.

作者信息

Watanabe T

出版信息

Can J Microbiol. 1976 May;22(5):745-51. doi: 10.1139/m76-108.

Abstract

Coliphage T4D was strongly adsorbed to intact lipopolysaccharides and alkaline and lipase-treated lipopolysaccharides from cells of Escherichia coli B, but was not so adsorbed to heat-treated cells. In contrast, coliphage T2h was not adsorbed to lipopolysaccharides and the heat-treated cells. Acid hydrolysate of lipopolysaccharides strongly inhibited the adsorption of phage T4D to acetone and ether-treated cells. The adsorption of phage T4D to the acetone and ether-treated cells was markedly inhibited by authentic D-glucosamine, N-acetyl-D-glucosamine, alpha-methyl-N-acetyl-D-glucosaminide, alpha-methyl-D-glucoside, and D-maltose. Authentic D-glucose and E,L-2,6-diaminopimelic acid also showed similar activity. These compounds did not affect the adsorption of phage T2h to the acetone- and ether-treated cells. Concanavalin A and wheat-germ agglutinin inhibited phage T4D adsorption to the acetone and ether-treated cells probably by blocking the phage-receptor sites on the cell wall. The blocking by concanavalin A and by wheat-germ agglutinin was reversed by alpha-methyl-D-glucoside and by alpha-methyl-N-acetyl-D-glucosaminide, respectively. Results suggested the possibility that coliphage T4D requires N-acetyl-D-glucosaminyl-glucose or glucosyl-D-glucosamine residues of the core of lipopolysaccharides for the initial attachment to the cell wall of Escherichia coli B.

摘要

大肠杆菌噬菌体T4D能强烈吸附于大肠杆菌B细胞完整的脂多糖以及经碱处理和脂肪酶处理的脂多糖,但不能吸附于热处理过的细胞。相比之下,大肠杆菌噬菌体T2h不能吸附于脂多糖和热处理过的细胞。脂多糖的酸水解产物强烈抑制噬菌体T4D对丙酮和乙醚处理过的细胞的吸附。噬菌体T4D对丙酮和乙醚处理过的细胞的吸附明显受到纯D-葡萄糖胺、N-乙酰-D-葡萄糖胺、α-甲基-N-乙酰-D-葡萄糖胺、α-甲基-D-葡萄糖苷和D-麦芽糖的抑制。纯D-葡萄糖和E,L-2,6-二氨基庚二酸也表现出类似的活性。这些化合物不影响噬菌体T2h对丙酮和乙醚处理过的细胞的吸附。伴刀豆球蛋白A和麦胚凝集素可能通过阻断细胞壁上的噬菌体受体位点来抑制噬菌体T4D对丙酮和乙醚处理过的细胞的吸附。伴刀豆球蛋白A和麦胚凝集素的阻断作用分别被α-甲基-D-葡萄糖苷和α-甲基-N-乙酰-D-葡萄糖胺逆转。结果表明,大肠杆菌噬菌体T4D最初附着于大肠杆菌B细胞壁可能需要脂多糖核心的N-乙酰-D-葡萄糖胺基葡萄糖或葡萄糖基-D-葡萄糖胺残基。

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