Gramer M J, Goochee C F
Department of Chemical Engineering, Stanford University, California 94305-5025.
Biotechnol Prog. 1993 Jul-Aug;9(4):366-73. doi: 10.1021/bp00022a003.
To probe the potential for extracellular degradation of glycoprotein oligosaccharides in conjunction with Chinese hamster ovary (CHO) cell culture, an initial characterization of several CHO cell glycosidases was performed using 4-methylumbelliferyl substrates. CHO cell lysates contained sialidase, beta-galactosidase, beta-hexosaminidase, and fucosidase activities with pH optimums near 5.5, 4, 6, and 6.5, respectively. These glycosidase activities were also present in cell-free supernatant samples from commercial CHO cell cultures. The sialidase activity was further characterized. In contrast to previous reports concerning mammalian sialidases, the sialidase activity in CHO cell lysate retained considerable activity at pH 7 and was very stable, with a half-life of 57 h at 37 degrees C. Both the Km and Vmax of CHO lysate sialidase for 2'-(4-methylumbelliferyl)-alpha-D-N-acetylneuraminic acid (4MU-NeuAc) varied with pH, and this activity was competitively inhibited by 2,3-dehydro-2-deoxy-N-acetylneuraminic acid and by free N-acetylneuraminic acid. The kinetic characteristics and pH-activity profiles of the CHO cell lysate and cell culture supernatant sialidase activities were essentially identical, and both released sialic acid from the glycoprotein fetuin at pH 7.5. These results suggest that the oligosaccharides of glycoproteins secreted by CHO cells can potentially be modified extracellularly by sialidase under culture conditions which promote the release and extracellular accumulation of this enzyme.
为了探究在中国仓鼠卵巢(CHO)细胞培养过程中糖蛋白寡糖的细胞外降解潜力,使用4-甲基伞形酮底物对几种CHO细胞糖苷酶进行了初步表征。CHO细胞裂解物含有唾液酸酶、β-半乳糖苷酶、β-己糖胺酶和岩藻糖苷酶活性,其最适pH分别接近5.5、4、6和6.5。这些糖苷酶活性也存在于商业CHO细胞培养的无细胞上清液样品中。对唾液酸酶活性进行了进一步表征。与先前关于哺乳动物唾液酸酶的报道不同,CHO细胞裂解物中的唾液酸酶活性在pH 7时仍保留相当的活性,并且非常稳定,在37℃下的半衰期为57小时。CHO裂解物唾液酸酶对2'-(4-甲基伞形酮基)-α-D-N-乙酰神经氨酸(4MU-NeuAc)的Km和Vmax均随pH变化,并且该活性受到2,3-脱氢-2-脱氧-N-乙酰神经氨酸和游离N-乙酰神经氨酸的竞争性抑制。CHO细胞裂解物和细胞培养上清液唾液酸酶活性的动力学特征和pH-活性曲线基本相同,并且两者在pH 7.5时都从糖蛋白胎球蛋白中释放出唾液酸。这些结果表明,在促进该酶释放和细胞外积累的培养条件下,CHO细胞分泌的糖蛋白寡糖可能在细胞外被唾液酸酶修饰。