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在无选择压力的情况下,异源蛋白在酿酒酵母中稳定持续的组成型表达。

Stable continuous constitutive expression of a heterologous protein in Saccharomyces cerevisiae without selection pressure.

作者信息

Ibba M, Kuhla J, Smith A, Küenzi M

机构信息

Department of Biotechnology, Ciba AG, Basel, Switzerland.

出版信息

Appl Microbiol Biotechnol. 1993 Jul;39(4-5):526-31. doi: 10.1007/BF00205045.

Abstract

The stability of heterologous protein expression in Saccharomyces cerevisiae during continuous culture without selection for plasmid-containing cells was investigated. The protein chosen was the leech thrombin inhibitor desulphato-hirudin, which is tolerated well by S. cerevisiae when over-expressed. Expression was from a 2-mu derived multicopy vector containing a synthetic hirudin gene under control of the constitutive glyceraldehyde-3-phosphate dehydrogenase derived GAPFL promoter. The behaviour of the system was studied at three dilution rates (D) corresponding to approximately 30% (0.06 h-1), 60% (0.12 h-1) and 90% (0.17 h-1) of the estimated maximum D. The level of plasmid loss was low at all Ds, with only 5-10% plasmid-free cells observed at 75 generations. The plasmid was most stably maintained at the intermediate D of 0.12 h-1, where the rate of loss was comparable to the loss of the native 2-mu plasmid. Hirudin expression was also highest at D = 0.12 h-1, possibly as a result of cell lysis at D = 0.06 h-1 and D = 0.17 h-1, leading to the release of vacuolar proteases and subsequent proteolysis of hirudin. Differences in expression levels were not a result of changes in plasmid copy number, which was in the range 40-60 throughout all three experiments. The high stability of this system at all Ds investigated shows that heterologous protein expression is not a burden to S. cerevisiae when the protein expressed is tolerated well.

摘要

研究了酿酒酵母在连续培养过程中,在不选择含质粒细胞的情况下异源蛋白表达的稳定性。所选择的蛋白是水蛭凝血酶抑制剂去硫酸化水蛭素,当过量表达时,酿酒酵母对其耐受性良好。表达是通过一个源自2-μm的多拷贝载体进行的,该载体包含一个合成水蛭素基因,其受组成型甘油醛-3-磷酸脱氢酶衍生的GAPFL启动子控制。在对应于估计最大稀释率(D)的约30%(0.06 h-1)、60%(0.12 h-1)和90%(0.17 h-1)的三个稀释率下研究了该系统的行为。在所有稀释率下,质粒丢失水平都很低,在75代时仅观察到5-10%的无质粒细胞。质粒在0.12 h-1的中间稀释率下维持最为稳定,此时丢失率与天然2-μm质粒的丢失率相当。水蛭素表达在D = 0.12 h-1时也最高,这可能是由于在D = 0.06 h-1和D = 0.17 h-1时细胞裂解,导致液泡蛋白酶释放并随后对水蛭素进行蛋白水解。表达水平的差异不是质粒拷贝数变化的结果,在所有三个实验中,质粒拷贝数都在40-60范围内。在所研究的所有稀释率下该系统的高稳定性表明,当所表达的蛋白耐受性良好时,异源蛋白表达对酿酒酵母不是一种负担。

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