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连续发酵重组酵母中稀释率和克隆基因表达诱导的影响。

Influence of dilution rate and induction of cloned gene expression in continuous fermentations of recombinant yeast.

机构信息

Department of Chemical Engineering, California Institute of Technology, Pasadena, California 91125, USA.

出版信息

Biotechnol Bioeng. 1991 Feb 20;37(4):309-17. doi: 10.1002/bit.260370404.

Abstract

The effects of growth rate on cloned gene product synthesis in recombinant Saccharomyces cerevisiae have been studied in continuous culture. The plasmid employed contains a yeast GAL10-CYC1 hybrid promoter directing expression of the E. coli lacZ gene. beta-Galactosidase production was therefore controlled by the yeast galactose regulatory circuit, and the induction process and its effects were studied at the various dilution rates. At all dilution rates plasmid stability decreased with induction of lacZ gene expression. In some instances, two induced "steady states" were observed, the first 10-15 residence times after induction and the second after 40-50 residence times. The second induced steady state was characterized by greater biomass concentration and lower beta-galactosidase specific activity relative to the first induced "steady-state." beta-Galactosidase specific activity and biomass concentration increased as dilution rate was reduced, and despite lower flow rate and plasmid stability, overall productivity (activity/L/hr) was substantially higher at low dilution rate. Important factors influencing all of the trends were the glucose and galactose (inducer) concentrations in the vessel and inducer metabolism.

摘要

在连续培养中研究了生长速率对重组酿酒酵母中克隆基因产物合成的影响。所采用的质粒含有酵母 GAL10-CYC1 杂交启动子,指导大肠杆菌 lacZ 基因的表达。因此,β-半乳糖苷酶的产生受酵母半乳糖调控回路控制,并在不同稀释率下研究了诱导过程及其影响。在所有稀释率下,随着 lacZ 基因表达的诱导,质粒稳定性降低。在某些情况下,观察到两个诱导的“稳定状态”,即在诱导后 10-15 个停留时间的第一个和在诱导后 40-50 个停留时间的第二个。第二个诱导的稳定状态的特征是生物量浓度更高,β-半乳糖苷酶比活相对较低。β-半乳糖苷酶比活和生物量浓度随稀释率的降低而增加,尽管流速和质粒稳定性较低,但在低稀释率下,整体生产力(活性/L/小时)要高得多。影响所有趋势的重要因素是容器中的葡萄糖和半乳糖(诱导剂)浓度以及诱导剂代谢。

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