Ohkuma M, Hwang C W, Masuda Y, Nishida H, Sugiyama J, Ohta A, Takagi M
Department of Agricultural Chemistry, University of Tokyo, Japan.
Biosci Biotechnol Biochem. 1993 Oct;57(10):1793-4. doi: 10.1271/bbb.57.1793.
We clarified the evolutionary position of Candida maltosa, an n-alkane-assimilating yeast, by sequencing the nucleotides of the small-subunit ribosomal RNA gene. Phylogenetic analyses showed the close evolutionary relationships of C. maltosa with C. tropicalis, C. viswanathii, C. albicans, C. parapsilosis, and C. guilliermondii, forming a sub-group within this genus.
我们通过对小亚基核糖体RNA基因的核苷酸进行测序，阐明了能同化正构烷烃的酵母——麦芽糖假丝酵母的进化位置。系统发育分析表明，麦芽糖假丝酵母与热带假丝酵母、维斯瓦纳特假丝酵母、白色假丝酵母、近平滑假丝酵母和季也蒙假丝酵母有着密切的进化关系，在该属内形成一个亚群。
