Katsuzaki H, Kawakishi S, Osawa T
Department of Food Science and Technology, Nagoya University, Japan.
Phytochemistry. 1994 Feb;35(3):773-6. doi: 10.1016/s0031-9422(00)90603-4.
The structures of novel sesaminol glucosides isolated from sesame seed were determined to be sesaminol 2'-O-beta-D-glucopyranoside, sesaminol 2'-O-beta-D-glucopyranosyl (1-->2)-O-beta-D-glucopyranoside and sesaminol 2'-O- beta-D-glucopyranosyl (1-->2)-O-[beta-D-glucopyransyl (1-->6)] -beta-D-glucopyranoside.
从芝麻籽中分离出的新型芝麻素醇糖苷的结构被确定为芝麻素醇2'-O-β-D-吡喃葡萄糖苷、芝麻素醇2'-O-β-D-吡喃葡萄糖基(1→2)-O-β-D-吡喃葡萄糖苷和芝麻素醇2'-O-β-D-吡喃葡萄糖基(1→2)-O-[β-D-吡喃葡萄糖基(1→6)]-β-D-吡喃葡萄糖苷。