Takahashi T, Matsushima O, Morishita F, Fujimoto M, Ikeda T, Minakata H, Nomoto K
Faculty of Integrated Arts and Sciences, Hiroshima University, Japan.
Zoolog Sci. 1994 Feb;11(1):33-8.
Myomodulin-CARP-family peptides have been isolated only from molluscs. In the present study, a heptapeptide, Ala-Met-Gly-Met-Leu-Arg-Met-NH2, termed Pev-myomodulin, was isolated from a polychaete annelid, Perinereis vancaurica using the esophagus of the animal as the bioassay system. The sequence of the annelid peptide is highly homologous with those of the myomodulin-CARP-family peptides found in molluscs. The annelid peptide is regarded as a member of the myomodulin-CARP family, though all the molluscan peptides have a Leu-NH2 at their C-termini. The annelid peptide showed a potnet contractile action on the esophagus of the annelid. The peptide may be an excitatory neuromediator involved in the regulation of the esophagus. Among various myomodulin-CARP-family peptides and their analogues, the annelid peptide showed the most potent contractile action on the esophagus. Replacement of the C-terminal Met-NH2 of the annelid peptide with a Leu-NH2 decreased its contractile potency, while replacement of the C-terminal Leu-NH2 of myomodulin and CARP with a Met-NH2 increased their potency. The C-terminal Met-NH2 of the annelid peptide seems to be important, but not essential, for exhibiting its contractile activity on the esophagus. On the anterior byssus retractor muscle of the bivalve mollusc Mytilus edulis, the annelid peptide showed catch-relaxing and contraction-modulating effects qualitatively similar to those of the authentic peptide CARP, though the annelid peptide was less potent than CARP.
肌动蛋白调节肽 - CARP家族肽仅从软体动物中分离得到。在本研究中,使用多毛纲环节动物凡氏围沙蚕的食管作为生物测定系统,从该动物中分离出一种七肽,即丙氨酸 - 甲硫氨酸 - 甘氨酸 - 甲硫氨酸 - 亮氨酸 - 精氨酸 - 甲硫氨酸 - 氨基,命名为Pev - 肌动蛋白调节肽。该环节动物肽的序列与在软体动物中发现的肌动蛋白调节肽 - CARP家族肽的序列高度同源。尽管所有软体动物肽在其C末端都有一个亮氨酸 - 氨基,但该环节动物肽被视为肌动蛋白调节肽 - CARP家族的成员。该环节动物肽对其食管表现出强烈的收缩作用。该肽可能是参与食管调节的兴奋性神经介质。在各种肌动蛋白调节肽 - CARP家族肽及其类似物中,该环节动物肽对食管表现出最强烈的收缩作用。将环节动物肽的C末端甲硫氨酸 - 氨基替换为亮氨酸 - 氨基会降低其收缩效力,而将肌动蛋白调节肽和CARP的C末端亮氨酸 - 氨基替换为甲硫氨酸 - 氨基则会提高它们的效力。环节动物肽的C末端甲硫氨酸 - 氨基似乎对其在食管上表现出收缩活性很重要,但不是必需的。在双壳贝类贻贝的前足丝牵缩肌上,该环节动物肽表现出与天然肽CARP定性相似的捕捉 - 松弛和收缩调节作用,尽管该环节动物肽的效力比CARP低。