Andersen S J, Frisvad J C
Chr. Hansens Laboratorium, Denmark A/S, Hørsholm.
Lett Appl Microbiol. 1994 Dec;19(6):486-8. doi: 10.1111/j.1472-765x.1994.tb00988.x.
A large number of Penicillium nalgiovense strains were found to be as good penicillin producers on optimal production media as strains of Penicillium chrysogenum. It is not known whether penicillin can be produced on fermented sausages, but selection for non-penicillin producing fermenting strains of P. nalgiovense is suggested.
大量的纳吉奥青霉菌株被发现，在最佳生产培养基上，其青霉素生产能力与产黄青霉菌株相当。目前尚不清楚在发酵香肠上是否能产生青霉素，但建议筛选不产生青霉素的纳吉奥青霉发酵菌株。
