Yamamoto I, Ishimoto M
J Biochem. 1975 Aug;78(2):307-15. doi: 10.1093/oxfordjournals.jbchem.a130909.
The activities of twelve enzymes were measured in crude extracts from cells of Escherichia coli K-10 grown aerobically or anaerobically in a defined medium in the presence or absence of nitrate. The activities of isocitrate dehydrogenase, aconitate hydratase, 2-oxoglutarate dehydrogenase, malate dehydrogenase, malic enzyme, and D-lactate dehydrogenase (NAD+-independent) were found to be higher in cells grown in nitrate respiration than in those in fermentation, but lower than in those in respiration. This finding may explain the incomplete oxidation in nitrate respiration and, on the other hand, suggests the operation of the tricarboxylic acid even under these conditions. The activities of succinate dehydrogenase and alcohol dehydrogenase in relation to the formation of fermentation product were as high in cells grown in fermentation as in those in respiration and were low in those in nitrate respiration. However, that ratio of the activities in the latter case to the activities in respiration was the same as the ratio for most enzymes in the tricarboxylic acid cycle. The level of lactate dehydrogenase (NAD+-dependent) was not affected by nitrate respiration but its activity in the extract was inhibited by nitrate and nitrite. The absence of lactate in the anaerobic culture with nitrate may be due to this inhibition as well as NADH oxidation by nitrate. Levels of glucose-6-phosphate dehydrogenase and glutamate dehydrogenase were not altered by the growth conditions and that of pyruvate dehydrogenase was low only in cells grown in fermentation.
在限定培养基中,于有或无硝酸盐存在的情况下,对需氧或厌氧培养的大肠杆菌K-10细胞粗提物中的12种酶的活性进行了测定。结果发现,在硝酸盐呼吸条件下生长的细胞中,异柠檬酸脱氢酶、乌头酸水合酶、2-氧代戊二酸脱氢酶、苹果酸脱氢酶、苹果酸酶和D-乳酸脱氢酶(不依赖NAD⁺)的活性高于发酵条件下生长的细胞,但低于呼吸条件下生长的细胞。这一发现或许可以解释硝酸盐呼吸中的不完全氧化现象,另一方面也表明即使在这些条件下三羧酸循环仍在运转。与发酵产物形成相关的琥珀酸脱氢酶和乙醇脱氢酶的活性,在发酵条件下生长的细胞中与呼吸条件下生长的细胞中一样高,而在硝酸盐呼吸条件下生长的细胞中则较低。然而,后一种情况下的酶活性与呼吸条件下的酶活性之比,与三羧酸循环中大多数酶的该比例相同。乳酸脱氢酶(依赖NAD⁺)的水平不受硝酸盐呼吸的影响,但其在提取物中的活性受到硝酸盐和亚硝酸盐的抑制。在有硝酸盐的厌氧培养物中不存在乳酸,可能是由于这种抑制作用以及硝酸盐对NADH的氧化作用。葡萄糖-6-磷酸脱氢酶和谷氨酸脱氢酶的水平不受生长条件的影响,丙酮酸脱氢酶的水平仅在发酵条件下生长的细胞中较低。