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动力学和平衡折叠中间体。

Kinetic and equilibrium folding intermediates.

作者信息

Ptitsyn O B, Bychkova V E, Uversky V N

机构信息

Institute of Protein Research, Russian Academy of Sciences, Pushchino, Moscow Region.

出版信息

Philos Trans R Soc Lond B Biol Sci. 1995 Apr 29;348(1323):35-41. doi: 10.1098/rstb.1995.0043.

Abstract

Our recent experiments on the molten globule state and other protein folding intermediates lead to following conclusions: (i) the molten globule is separated by intramolecular first-order phase transitions from the native and unfolded states and therefore is a specific thermodynamic state of protein molecules; (ii) the novel equilibrium folding intermediate (the 'pre-molten globule' state) exists which can be similar to the 'burst' kinetic intermediate of protein folding; (iii) proteins denature and release their non-polar ligands at moderately low pH and moderately low dielectric constant, i.e. under conditions which may be related to those near membranes.

摘要

我们最近关于熔球态及其他蛋白质折叠中间体的实验得出了以下结论

(i)熔球态通过分子内一级相变与天然态和未折叠态相分离,因此是蛋白质分子的一种特定热力学状态;(ii)存在一种新型平衡折叠中间体(“前熔球”态),它可能类似于蛋白质折叠的“快速形成”动力学中间体;(iii)蛋白质在适度低的pH值和适度低的介电常数下变性并释放其非极性配体,即在可能与膜附近环境相关的条件下。

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