Ptitsyn O B, Bychkova V E, Uversky V N
Institute of Protein Research, Russian Academy of Sciences, Pushchino, Moscow Region.
Philos Trans R Soc Lond B Biol Sci. 1995 Apr 29;348(1323):35-41. doi: 10.1098/rstb.1995.0043.
Our recent experiments on the molten globule state and other protein folding intermediates lead to following conclusions: (i) the molten globule is separated by intramolecular first-order phase transitions from the native and unfolded states and therefore is a specific thermodynamic state of protein molecules; (ii) the novel equilibrium folding intermediate (the 'pre-molten globule' state) exists which can be similar to the 'burst' kinetic intermediate of protein folding; (iii) proteins denature and release their non-polar ligands at moderately low pH and moderately low dielectric constant, i.e. under conditions which may be related to those near membranes.
(i)熔球态通过分子内一级相变与天然态和未折叠态相分离,因此是蛋白质分子的一种特定热力学状态;(ii)存在一种新型平衡折叠中间体(“前熔球”态),它可能类似于蛋白质折叠的“快速形成”动力学中间体;(iii)蛋白质在适度低的pH值和适度低的介电常数下变性并释放其非极性配体,即在可能与膜附近环境相关的条件下。