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豌豆骨的韧带和肌腱支撑:解剖学与生物力学研究

Ligamentous and tendinous support of the pisiform, anatomic and biomechanical study.

作者信息

Pevny T, Rayan G M, Egle D

机构信息

Department of Orthopedic Surgery, University of Oklahoma, Oklahoma City, USA.

出版信息

J Hand Surg Am. 1995 Mar;20(2):299-304. doi: 10.1016/S0363-5023(05)80030-9.

Abstract

Twenty-five formalin preserved cadaveric wrists were dissected and the relationship of the piso-triquetral joint and its surrounding soft tissue structures were defined. An additional 4 fresh frozen wrists were examined in longitudinal and transverse sections. These anatomical studies showed the extensor retinaculum to have a complex insertion into the pisiform, flexor carpi ulnaris, fifth metacarpal, piso-metacarpal ligament, and the abductor digit minimi muscle. A capsulo-ligamentous structure on the medial aspect of the piso-triquetral joint was also identified. Bio-mechanical testing was performed on 12 fresh cadaver wrists and the results were compared to the anatomical findings to determine the contribution of surrounding soft tissue structures to piso-triquetral joint stability. Mechanical testing showed the soft tissues around the piso-triquetral joint to be strongest proximally and distally and weakest medially. Transection of the transverse carpal ligament resulted in increased lateral motion of the pisiform, but there was no significant decrease in stiffness. This study provides insight into the etiology of piso-triquetral joint instability and dysfunction.

摘要

解剖了25个用福尔马林保存的尸体手腕,明确了豌豆三角关节及其周围软组织结构的关系。另外对4个新鲜冷冻手腕进行了纵切面和横切面检查。这些解剖学研究表明,伸肌支持带有一个复杂的附着点,附着于豌豆骨、尺侧腕屈肌、第五掌骨、豌豆掌骨韧带和小指展肌。还确定了豌豆三角关节内侧的一个关节囊韧带结构。对12个新鲜尸体手腕进行了生物力学测试,并将结果与解剖学发现进行比较,以确定周围软组织结构对豌豆三角关节稳定性的作用。力学测试表明,豌豆三角关节周围的软组织在近端和远端最强,在内侧最弱。切断腕横韧带会导致豌豆骨的侧向运动增加,但刚度没有明显降低。本研究为豌豆三角关节不稳定和功能障碍的病因提供了见解。

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