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健康人类志愿者静脉输注多巴和生理盐水后肾内多巴胺的生成及利钠作用

Intrarenal production of dopamine and natriuresis following DOPA and saline infusions in healthy human volunteers.

作者信息

Barendregt J N, Muizert Y, van Nispen tot Pannerden L L, Chang P C

机构信息

Department of Nephrology, University Hospital Leiden, The Netherlands.

出版信息

J Hum Hypertens. 1995 Mar;9(3):187-94.

PMID:7783100
Abstract

The interactions of intrarenal dopamine (DA) synthesis and natriuresis were studied in 11 healthy volunteers by giving a low and high sodium diet (LoSo, 50 mmol Na+; HiSo, 250 mmol Na+). On 2 days in both dietary phases an acute saline load was given, without or with an infusion of the DA precursor 3, 4-dihydroxyphenylalanine (DOPA) 0.15 microgram kg-1 min-1. Urinary excretion rates of sodium (UNa V), DOPA (UDOPA V), DA (UDA V) and noradrenaline (NA; UNA V), hormonal parameters, blood pressure (BP), glomerular filtration rate (GFR) and effective renal plasma flow (ERPF) were measured. On HiSo UDOPA V increased by 35% (P < 0.05) while UDA V remained unchanged. Only weak correlations were found between 24h UNa V and UDA V (r = 0.23) or UDOPA V (r = 0.39). On both diets and without the DOPA infusions, the saline infusions enhanced UNa V but did not increase UDA V. The DOPA infusions caused no significant change of UNa V, in spite of five- to eight-fold increases in UDA V. During LoSo the DOPA infusion only caused a slightly larger increase of UNa V after the saline infusion, when expressed as percentage change to the pre-saline UNa V (119 +/- 25% without DOPA infusion, 244 +/- 56%, P < 0.05 with DOPA infusion). On HiSo the DOPA infusion did not affect UNA V. The dietary sodium intake and the DOPA infusions did not influenced BP, GFR, or ERPF. In conclusion, dietary sodium intake or acute sodium loads did not clearly modulate UDA V.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过给予低钠和高钠饮食(低钠饮食,50 mmol钠;高钠饮食,250 mmol钠),在11名健康志愿者中研究了肾内多巴胺(DA)合成与利钠作用之间的相互作用。在两个饮食阶段的2天中,分别给予急性盐水负荷,不给予或给予多巴胺前体3,4 - 二羟基苯丙氨酸(DOPA)0.15微克/千克·分钟 - 1的输注。测量了钠(UNa V)、DOPA(UDOPA V)、DA(UDA V)和去甲肾上腺素(NA;UNA V)的尿排泄率、激素参数、血压(BP)、肾小球滤过率(GFR)和有效肾血浆流量(ERPF)。在高钠饮食时,UDOPA V增加了35%(P < 0.05),而UDA V保持不变。24小时UNa V与UDA V(r = 0.23)或UDOPA V(r = 0.39)之间仅发现微弱的相关性。在两种饮食且未输注DOPA的情况下,盐水输注增强了UNa V,但未增加UDA V。尽管UDA V增加了五至八倍,但DOPA输注并未引起UNa V的显著变化。在低钠饮食期间,当以盐水输注前UNa V的百分比变化表示时,DOPA输注仅在盐水输注后引起UNa V略有更大的增加(未输注DOPA时为119±25%,输注DOPA时为244±56%,P < 0.05)。在高钠饮食时,DOPA输注不影响UNA V。饮食钠摄入量和DOPA输注均未影响BP、GFR或ERPF。总之,饮食钠摄入量或急性钠负荷并未明显调节UDA V。(摘要截短于250字)

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