Balti curries and iron.
作者信息
Fairweather-Tait S J, Fox T E, Mallillin A
机构信息
Institute of Food Research, Norwich Laboratory.
出版信息
BMJ. 1995 May 27;310(6991):1368. doi: 10.1136/bmj.310.6991.1368.
Abstract
摘要
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