Davies J, Carlstedt I, Nilsson A K, Håkansson A, Sabharwal H, van Alphen L, van Ham M, Svanborg C
Department of Medical and Physiological Chemistry, Lund University, Sweden.
Infect Immun. 1995 Jul;63(7):2485-92. doi: 10.1128/iai.63.7.2485-2492.1995.
Mucins are high-molecular-weight glycoproteins and major constituents of the mucus layer which covers the airway surface. We have studied the interactions between bacteria, mucins, and epithelial cells from the human respiratory tract. Nontypeable strains of Haemophilus influenzae were found to bind to purified airway mucins in suspension and on solid phase. Mucins in suspension inhibited the attachment of these strains to nasopharyngeal epithelial cells, while mucin coating of the cells enhanced their binding. In contrast, strains of Streptococcus pneumoniae and encapsulated and other nontypeable H. influenzae strains failed to interact with mucins. These H. influenzae strains used other strategies for adherence to epithelial cells. The type b strain 770235 attached via fimbriae but also expressed a subcapsular adhesin that was detected in a capsule- and fimbria-defective mutant. Mucin pretreatment of these bacteria did not inhibit adherence, but mucin pretreatment of epithelial cells inhibited adherence, probably by shielding of the receptors for these adhesins. Non-mucin-binding nontypeable and encapsulated H. influenzae strains would, therefore, adhere only after disruption of the mucus layer and exposure of cellular receptors. Differences in tissue toxicity and invasiveness among H. influenzae strains may also be influenced by the mucin interactions of the strains.
黏蛋白是高分子量糖蛋白,是覆盖气道表面的黏液层的主要成分。我们研究了细菌、黏蛋白和人呼吸道上皮细胞之间的相互作用。发现不可分型的流感嗜血杆菌菌株能在悬浮液中和固相上与纯化的气道黏蛋白结合。悬浮液中的黏蛋白可抑制这些菌株与鼻咽上皮细胞的附着,而细胞表面的黏蛋白包被则增强了它们的结合。相比之下,肺炎链球菌菌株以及有荚膜和其他不可分型的流感嗜血杆菌菌株未能与黏蛋白相互作用。这些流感嗜血杆菌菌株采用其他策略来黏附上皮细胞。b型菌株770235通过菌毛附着,但也表达一种包膜下黏附素,在一个无荚膜和菌毛的突变体中也能检测到这种黏附素。对这些细菌进行黏蛋白预处理并不能抑制黏附,但对上皮细胞进行黏蛋白预处理则能抑制黏附,这可能是通过屏蔽这些黏附素的受体实现的。因此,不与黏蛋白结合的不可分型和有荚膜的流感嗜血杆菌菌株只有在黏液层被破坏且细胞受体暴露后才会黏附。流感嗜血杆菌菌株之间组织毒性和侵袭性的差异也可能受菌株与黏蛋白相互作用的影响。