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大肠杆菌色氨酸吲哚裂解酶的作用机制:芳基取代色氨酸衍生物的取代基对稳态和预稳态动力学参数的影响

The mechanism of Escherichia coli tryptophan indole-lyase: substituent effects on steady-state and pre-steady-state kinetic parameters for aryl-substituted tryptophan derivatives.

作者信息

Lee M, Phillips R S

机构信息

Biotechnology Division, Doosan Research Institute, S. Korea.

出版信息

Bioorg Med Chem. 1995 Feb;3(2):195-205. doi: 10.1016/0968-0896(95)00016-a.

Abstract

We have examined the reaction of Escherichia coli tryptophan indole-lyase with fluoro, chloro, methyl and hydroxytryptophans using steady-state kinetics, rapid-scanning and single wavelength stopped-flow spectrophotometry, and rapid chemical quench methods. All of the 16 tryptophan derivatives examined are substrates for alpha, beta-elimination catalyzed by tryptophan indole-lyase. The steady-state kinetic parameter, kcat/Km, did not show a consistent trend with the steric bulk of the substituent, but Km increased for larger substituents. Rapid-scanning stopped-flow spectra show that all tryptophan analogues undergo covalent reaction with the pyridoxal-5'-phosphate cofactor to give equilibrating mixtures of external aldimine and quinonoid intermediates, but the relative amounts of each intermediate are strongly dependent on the nature and position of the substituent. The dissociation constants for external aldimine formation, Kd, obtained from single-wavelength stopped-flow experiments decreased for most substituted tryptophans, which suggests that part of the binding energy is derived from hydrophobic interactions between the enzyme and the indole ring of tryptophan. In contrast, the rate constants of quinonoid intermediate formation and reprotonation and of indole elimination were quite variable, depending on the position and the nature of the substituent. Overall, 6-substituted tryptophans have the most consistent reactivity, which indicates that there may be space in the enzyme active site near the 6-position. There is a good linear correlation between log (kcat/Km) and log (kf/Kd) (apparent second order rate constant for quinonoid intermediate formation), with a slope of 0.66. This suggests that quinonoid intermediate formation contributes only about 66% of the activation energy for the reaction, and thus a later step in the reaction must be partially rate-limiting. Rapid chemical quench experiments demonstrate a 'burst' of indole in the reaction of L-tryptophan under single turnover conditions, confirming that a step subsequent to the elimination is partially rate-determining. In contrast, 5-methyl-L-tryptophan does not exhibit a significant 'burst', suggesting that 5-methylindole elimination is nearly completely rate-determining. These results support the proposed mechanism and demonstrate that there are significant effects of aryl substituents on the distribution of covalent intermediates and on the rate-determining step in the alpha, beta-elimination reaction catalyzed by E. coli tryptophan indole-lyase.

摘要

我们运用稳态动力学、快速扫描和单波长停流分光光度法以及快速化学淬灭法,研究了大肠杆菌色氨酸吲哚裂解酶与氟代、氯代、甲基和羟基色氨酸的反应。所检测的16种色氨酸衍生物均为色氨酸吲哚裂解酶催化的α,β-消除反应的底物。稳态动力学参数kcat/Km并未随着取代基的空间位阻呈现出一致的趋势,但对于较大的取代基,Km值会增大。快速扫描停流光谱表明,所有色氨酸类似物均与磷酸吡哆醛辅因子发生共价反应,生成外部醛亚胺和醌型中间体的平衡混合物,但每种中间体的相对含量强烈依赖于取代基的性质和位置。通过单波长停流实验获得的外部醛亚胺形成的解离常数Kd,对于大多数取代色氨酸而言均有所降低,这表明部分结合能源自酶与色氨酸吲哚环之间的疏水相互作用。相比之下,醌型中间体形成、再质子化以及吲哚消除的速率常数变化很大,这取决于取代基的位置和性质。总体而言,6-取代色氨酸具有最一致的反应活性,这表明在酶活性位点的6-位附近可能存在空间。log (kcat/Km)与log (kf/Kd)(醌型中间体形成的表观二级速率常数)之间存在良好的线性相关性,斜率为0.66。这表明醌型中间体的形成仅贡献了反应活化能的约66%,因此反应中的后续步骤必定部分是限速步骤。快速化学淬灭实验表明,在单周转条件下L-色氨酸反应中会出现吲哚“爆发”,证实了消除反应之后的步骤部分是速率决定步骤。相比之下,5-甲基-L-色氨酸并未表现出显著的“爆发”,这表明5-甲基吲哚的消除几乎完全是速率决定步骤。这些结果支持了所提出的机制,并证明芳基取代基对共价中间体的分布以及大肠杆菌色氨酸吲哚裂解酶催化的α,β-消除反应中的速率决定步骤具有显著影响。

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