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酿酒酵母原卟啉原氧化酶的纯化及性质。线粒体定位及该蛋白质前体形式的证据。

Purification and properties of protoporphyrinogen oxidase from the yeast Saccharomyces cerevisiae. Mitochondrial location and evidence for a precursor form of the protein.

作者信息

Camadro J M, Thome F, Brouillet N, Labbe P

机构信息

Département de Microbiologie, Institut Jacques Monod, Paris, France.

出版信息

J Biol Chem. 1994 Dec 23;269(51):32085-91.

PMID:7798202
Abstract

Protoporphyrinogen oxidase, the molecular target of diphenylether-type herbicides, was purified to homogeneity from yeast mitochondrial membranes and found to be a 55-kDa polypeptide with a pI of 8.5 and a specific activity of 40,000 nmol of protoporphyrin/h/mg of protein at 30 degrees C. The Michaelis constant (Km) for protoporphyrinogen IX was 0.1 microM. Due to the high affinity of the enzyme toward oxygen, the Km for oxygen could only be approximated to 0.5-1.5 microM. The purified enzyme contained a flavin as cofactor. Studies with rabbit antibodies to yeast protoporphyrinogen oxidase showed that the enzyme is synthesized as a high molecular weight precursor (58 kDa) that is rapidly converted in vivo to the mature (55 kDa) membrane-bound form. Protoporphyrinogen oxidase activity was found only in purified yeast mitochondrial inner membrane (not in the outer membrane). Acifluorfen-methyl, a potent diphenylether-type herbicide, competitively inhibited the purified enzyme (Ki = 10 nM). The mixed inhibition by acifluorfen-methyl previously reported for the membrane-bound protoporphyrinogen oxidase (Camadro, J.M., Matringe, M., Scalla, R., and Labbe, P. (1991) Biochem. J. 277, 17-21) was shown to be related to partial proteolysis of the enzyme.

摘要

原卟啉原氧化酶是二苯醚类除草剂的分子靶标,从酵母线粒体膜中纯化至同质,发现是一种55 kDa的多肽,其pI为8.5,在30℃下的比活性为40,000 nmol原卟啉/小时/毫克蛋白质。原卟啉原IX的米氏常数(Km)为0.1 μM。由于该酶对氧气的高亲和力,氧气的Km只能近似为0.5 - 1.5 μM。纯化的酶含有黄素作为辅因子。用兔抗酵母原卟啉原氧化酶抗体进行的研究表明,该酶以高分子量前体(58 kDa)形式合成,在体内迅速转化为成熟的(55 kDa)膜结合形式。原卟啉原氧化酶活性仅在纯化的酵母线粒体内膜中发现(外膜中未发现)。甲羧除草醚是一种有效的二苯醚类除草剂,对纯化的酶具有竞争性抑制作用(Ki = 10 nM)。先前报道的甲羧除草醚对膜结合原卟啉原氧化酶的混合抑制作用(Camadro, J.M., Matringe, M., Scalla, R., and Labbe, P. (1991) Biochem. J. 277, 17 - 21)被证明与该酶的部分蛋白水解有关。

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