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全口义齿佩戴者咀嚼功能的年龄相关变化:通过花生筛分法和食物摄入问卷调查法进行评估

Age-related change of masticatory function in complete denture wearers: evaluation by a sieving method with peanuts and a food intake questionnaire method.

作者信息

Hirai T, Ishijima T, Koshino H, Anzai T

机构信息

Health Sciences University of Hokkaido, Japan.

出版信息

Int J Prosthodont. 1994 Sep-Oct;7(5):454-60.

PMID:7802914
Abstract

Age-related changes in masticatory function were investigated in complete denture wearers. The sieving method using peanuts as a test food was compared with the result obtained using a food questionnaire for evaluation of masticatory function. In relationship to aging, both the masticatory performance and the chewing score decreased significantly (the masticatory performance: r = .60, P < .01; the mastication score: r = -.46, P < .05). It is suggested that the masticatory function in complete denture wearers decreases in relationship to aging. The food intake questionnaire is useful for evaluating masticatory function in complete denture wearers.

摘要

研究了全口义齿佩戴者咀嚼功能的年龄相关变化。将使用花生作为测试食物的筛分法与使用食物问卷评估咀嚼功能的结果进行了比较。与衰老相关,咀嚼性能和咀嚼评分均显著下降(咀嚼性能:r = 0.60,P < 0.01;咀嚼评分:r = -0.46,P < 0.05)。提示全口义齿佩戴者的咀嚼功能随年龄增长而下降。食物摄入问卷对于评估全口义齿佩戴者的咀嚼功能很有用。

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