Hoekstra M F, Dhillon N, Carmel G, DeMaggio A J, Lindberg R A, Hunter T, Kuret J
Icos Corporation, Bothell, Washington 98290.
Mol Biol Cell. 1994 Aug;5(8):877-86. doi: 10.1091/mbc.5.8.877.
We have examined the activity and substrate specificity of the Saccharomyces cerevisiae Hrr25p and the Schizosaccharomyces pombe Hhp1, Hhp2, and Cki1 protein kinase isoforms. These four gene products are isotypes of casein kinase I (CKI), and the sequence of these protein kinases predicts that they are protein serine/threonine kinases. However, each of these four protein kinases, when expressed in Escherichia coli in an active form, was recognized by anti-phosphotyrosine antibodies. Phosphoamino acid analysis of 32P-labeled proteins showed phosphorylation on serine, threonine, and tyrosine residues. The E. coli produced forms of Hhp1, Hhp2, and Cki1 were autophosphorylated on tyrosine, and both Hhp1 and Hhp2 were capable of phosphorylating the tyrosine-protein kinase synthetic peptide substrate polymer poly-E4Y1. Immune complex protein kinases assays from S. pombe cells showed that Hhp1-containing precipitates were associated with a protein-tyrosine kinase activity, and the Hhp1 present in these immunoprecipitates was phosphorylated on tyrosine residues. Although dephosphorylation of Hhp1 and Hhp2 by Ser/Thr phosphatase had little effect on the specific activity, tyrosine dephosphorylation of Hhp1 and Hhp2 caused a 1.8-to 3.1-fold increase in the Km for poly-E4Y1 and casein. These data demonstrate that four different CKI isoforms from two different yeasts are capable of protein-tyrosine kinase activity and encode dual-specificity protein kinases.
我们检测了酿酒酵母Hrr25p以及粟酒裂殖酵母Hhp1、Hhp2和Cki1蛋白激酶同工型的活性和底物特异性。这四种基因产物是酪蛋白激酶I(CKI)的同工型,这些蛋白激酶的序列预测它们是蛋白丝氨酸/苏氨酸激酶。然而,这四种蛋白激酶中的每一种,当以活性形式在大肠杆菌中表达时,都能被抗磷酸酪氨酸抗体识别。对32P标记蛋白的磷酸氨基酸分析表明,丝氨酸、苏氨酸和酪氨酸残基发生了磷酸化。大肠杆菌产生的Hhp1、Hhp2和Cki1形式在酪氨酸上发生了自身磷酸化,并且Hhp1和Hhp2都能够磷酸化酪氨酸蛋白激酶合成肽底物聚合物聚-E4Y1。来自粟酒裂殖酵母细胞的免疫复合物蛋白激酶分析表明,含有Hhp1的沉淀物与一种蛋白酪氨酸激酶活性相关,并且这些免疫沉淀物中存在的Hhp1在酪氨酸残基上发生了磷酸化。尽管丝氨酸/苏氨酸磷酸酶对Hhp1和Hhp2的去磷酸化对其比活性影响不大,但Hhp1和Hhp2的酪氨酸去磷酸化导致聚-E4Y1和酪蛋白的Km增加了1.8至3.1倍。这些数据表明,来自两种不同酵母的四种不同CKI同工型具有蛋白酪氨酸激酶活性,并编码双特异性蛋白激酶。