Mack M, Buckel W
Laboratorium für Mikrobiologie des Fachbereichs Biologie, Philipps-Universität Marburg, Germany.
FEBS Lett. 1995 Jan 3;357(2):145-8. doi: 10.1016/0014-5793(94)01351-z.
In the course of glutamate fermentation by Acidaminococcus fermentans glutaconate coenzyme A-transferase catalyzes the transfer of CoAS- from acetyl-CoA to (R)-2-hydroxyglutarate, forming (R)-2-hydroxyglutaryl-CoA. Glutamate (E) 54 of the beta-subunit was postulated to be directly involved in catalysis by formation of a CoASH ester intermediate [(1994) Eur. J. Biochem., in press]. In order to prove this preliminary result, the following mutations, beta E54A, beta E64A, beta E54Q and beta E54D, were introduced by mismatch oligonucleotide priming. As expected, beta E54A was inactive (0.02% of the wild-type), whereas beta E64A and beta E54D were active, 30% and > 7%, respectively. However, no CoASH intermediate was detected in the latter mutant, indicating a change in the catalytic mechanism. The activity of the beta E54Q mutant increased from 1% to almost 100% upon incubation with acetyl-CoA and glutaconate at 37 degrees C within 40 h. Hence, the substrates induced the conversion of the mutant glutamine residue into the glutamate residue of the wild-type enzyme.
在发酵氨基酸球菌进行谷氨酸发酵的过程中,戊二酸辅酶A转移酶催化辅酶A从乙酰辅酶A转移至(R)-2-羟基戊二酸,形成(R)-2-羟基戊二酰辅酶A。推测β亚基的谷氨酸(E)54通过形成辅酶A硫酯中间体直接参与催化作用[(1994年)《欧洲生物化学杂志》,即将发表]。为了证实这一初步结果,通过错配寡核苷酸引发引入了以下突变,即βE54A、βE64A、βE54Q和βE54D。正如预期的那样,βE54A无活性(为野生型的0.02%),而βE64A和βE54D有活性,分别为30%和>7%。然而,在后一个突变体中未检测到辅酶A硫酯中间体,这表明催化机制发生了变化。βE54Q突变体在37℃下与乙酰辅酶A和戊二酸一起孵育40小时后,活性从1%增加到近100%。因此,底物诱导突变体的谷氨酰胺残基转化为野生型酶的谷氨酸残基。