Guerrero A, Fay F S, Singer J J
Department of Physiology, University of Massachusetts Medical School, Worcester 01655.
J Gen Physiol. 1994 Aug;104(2):375-94. doi: 10.1085/jgp.104.2.375.
The effects of caffeine on cytoplasmic [Ca2+] ([Ca2+]i) and plasma membrane currents were studied in single gastric smooth muscle cells dissociated from the toad, Bufo marinus. Experiments were carried out using Fura-2 for measuring [Ca2+]i and tight-seal voltage-clamp techniques for recording membrane currents. When the membrane potential was held at -80 mV, in 15% of the cells studied caffeine increased [Ca2+]i without having any effect on membrane currents. In these cells ryanodine completely abolished any caffeine induced increase in [Ca2+]i. In the other cells caffeine caused both an increase in [Ca2+]i and activation of an 80-pS nonselective cation channel. In this group of cells ryanodine only partially blocked the increase in [Ca2+]i induced by caffeine; moreover, the change in [Ca2+]i that did occur was tightly coupled to the time course and magnitude of the cation current through these channels. In the presence of ryanodine, blockade of the 80-pS channel by GdCl3 or decreasing the driving force for Ca2+ influx through the plasma membrane by holding the membrane potential at +60 mV almost completely blocked the increase in [Ca2+]i induced by caffeine. Thus, the channel activated by caffeine appears to be permeable to Ca2+. Caffeine activated the cation channel even when [Ca2+]i was clamped to below 10 nM when the patch pipette contained 10 mM BAPTA suggesting that caffeine directly activates the channel and that it is not being activated by the increase in Ca2+ that occurs when caffeine is applied to the cell. Corroborating this suggestion were additional results showing that when the membrane was depolarized to activate voltage-gated Ca2+ channels or when Ca2+ was released from carbachol-sensitive internal Ca2+ stores, the 80-pS channel was not activated. Moreover, caffeine was able to activate the channel in the presence of ryanodine at both positive and negative potentials, both conditions preventing release of Ca2+ from stores and the former preventing its influx. In summary, in gastric smooth muscle cells caffeine transiently releases Ca2+ from a ryanodine-sensitive internal store and also increases Ca2+ influx through the plasma membrane by activating an 80-pS cation channel by a mechanism which does not seem to involve an elevation of [Ca2+]i.
在从海蟾蜍(Bufo marinus)分离出的单个胃平滑肌细胞中,研究了咖啡因对细胞质[Ca2+]([Ca2+]i)和质膜电流的影响。实验使用Fura-2测量[Ca2+]i,并采用紧密封接电压钳技术记录膜电流。当膜电位保持在-80 mV时,在15%的被研究细胞中,咖啡因增加了[Ca2+]i,而对膜电流没有任何影响。在这些细胞中,ryanodine完全消除了咖啡因诱导的[Ca2+]i增加。在其他细胞中,咖啡因既导致[Ca2+]i增加,又激活了一个80 pS的非选择性阳离子通道。在这组细胞中,ryanodine仅部分阻断了咖啡因诱导的[Ca2+]i增加;此外,确实发生的[Ca2+]i变化与通过这些通道的阳离子电流的时间进程和幅度紧密相关。在存在ryanodine的情况下,用GdCl3阻断80 pS通道或通过将膜电位保持在+60 mV来降低Ca2+通过质膜流入的驱动力,几乎完全阻断了咖啡因诱导的[Ca2+]i增加。因此,被咖啡因激活的通道似乎对Ca2+具有通透性。当膜片吸管中含有10 mM BAPTA时,即使[Ca2+]i被钳制在低于10 nM,咖啡因仍能激活阳离子通道,这表明咖啡因直接激活该通道,而不是被施加咖啡因时细胞内Ca2+的增加所激活。其他结果证实了这一观点,这些结果表明,当膜去极化以激活电压门控Ca2+通道时,或者当Ca2+从对卡巴胆碱敏感的细胞内Ca2+储存库中释放时,80 pS通道未被激活。此外,在存在ryanodine的情况下,咖啡因在正电位和负电位下均能激活该通道,这两种情况都能防止Ca2+从储存库中释放,前者还能防止其流入。总之,在胃平滑肌细胞中,咖啡因通过一种似乎不涉及[Ca2+]i升高的机制,从对ryanodine敏感的细胞内储存库中短暂释放Ca2+,并通过激活一个80 pS的阳离子通道增加Ca2+通过质膜的流入。