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大鼠体内中度肉碱消耗与长链脂肪酸氧化、运动能力及氮平衡的关系

Moderate carnitine depletion and long-chain fatty acid oxidation, exercise capacity, and nitrogen balance in the rat.

作者信息

Heinonen O J, Takala J

机构信息

Department of Clinical Chemistry, Turku University Hospital, Finland.

出版信息

Pediatr Res. 1994 Sep;36(3):288-92. doi: 10.1203/00006450-199409000-00004.

DOI:10.1203/00006450-199409000-00004
PMID:7808823
Abstract

Carnitine plays a central role in lipid metabolism by transporting long-chain fatty acids into the mitochondria for beta-oxidation. Reduction of carnitine concentration does not automatically imply that functional carnitine deficiency exists with direct consequences on energy metabolism. In our experimental model, we reduced tissue concentrations of carnitine to levels that are comparable to those in patients with various metabolic disorders with secondary carnitine deficiency and did a study on the in vivo effects of moderate carnitine depletion on palmitate oxidation, exercise capacity, and nitrogen balance. Thirty rats were divided into a carnitine-depleted group (group I) and pair-fed controls (group II). Carnitine depletion resulting in a 48% reduction of tissue carnitine concentrations was induced by feeding ad libitum a carnitine-free oral diet consisting of parenteral nutrition solutions. Palmitate oxidation was measured by collecting expired 14CO2 after an intraperitoneal injection of [1-14C]palmitate, and exercise capacity was determined by having the rats swim to exhaustion. Despite the 48% depletion of carnitine in serum, muscle, and liver, there were no differences in cumulative palmitate oxidation in 3 h (group I, 40 +/- 7%; group II, 37 +/- 9% of injected activity), swimming time to exhaustion (group I, 8.1 +/- 2.8 h; group II, 7.7 +/- 3.6 h), or nitrogen balance (group I, 1.1 +/- 0.5 g of nitrogen/kg/d; group II, 1.2 +/- 0.5 g of nitrogen/kg/d). We conclude that carnitine depletion of 48% has no effect on palmitate oxidation, exercise capacity, or nitrogen balance in the rats studied.

摘要

肉碱通过将长链脂肪酸转运至线粒体进行β-氧化,在脂质代谢中发挥核心作用。肉碱浓度降低并不自动意味着存在功能性肉碱缺乏并对能量代谢产生直接影响。在我们的实验模型中,我们将组织中的肉碱浓度降低至与各种继发性肉碱缺乏的代谢紊乱患者相当的水平,并研究了中度肉碱耗竭对棕榈酸氧化、运动能力和氮平衡的体内影响。30只大鼠被分为肉碱耗竭组(I组)和配对喂养对照组(II组)。通过随意喂食由肠外营养溶液组成的无肉碱口服饮食诱导肉碱耗竭,导致组织肉碱浓度降低48%。通过腹腔注射[1-14C]棕榈酸后收集呼出的14CO2来测量棕榈酸氧化,并通过让大鼠游泳至力竭来确定运动能力。尽管血清、肌肉和肝脏中的肉碱耗竭了48%,但3小时内累积棕榈酸氧化(I组,注入活性的40±7%;II组,37±9%)、力竭游泳时间(I组,8.1±2.8小时;II组,7.7±3.6小时)或氮平衡(I组,1.1±0.5克氮/千克/天;II组,1.2±0.5克氮/千克/天)均无差异。我们得出结论,48%的肉碱耗竭对所研究大鼠的棕榈酸氧化、运动能力或氮平衡没有影响。

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