Wu H F, Lundblad R L, Church F C
Department of Pathology, University of North Carolina at Chapel Hill School of Medicine 27599-7035.
Blood. 1995 Jan 15;85(2):421-8.
Lactoferrin is a prominent component of neutrophil secondary granules, and its blood concentration is increased in certain inflammatory diseases. In contrast to the well-described biochemical characterization of lactoferrin as an iron-binding protein, its physiologic role in the regulation of inflammation and other host defense mechanisms is unclear. In this report, we provide evidence that lactoferrin has a potent heparin-neutralizing activity during thrombin inhibition by the serine proteinase inhibitors (serpins) antithrombin and heparin co-factor II. Activated neutrophil supernatant, which contains lactoferrin and other heparin-binding proteins, could neutralize the heparin-dependent antithrombin-thrombin inhibition reaction. The addition of lactoferrin to plasma corrected the heparin-induced prolongation of blood plasma coagulation as measured by the activated partial thromboplastin time (aPTT). Treatment of whole blood with specific inflammatory mediators, fMLP, lipopolysaccharide (LPS), and tumor necrosis factor-alpha (TNF-alpha) increased the concentration of both plasma lactoferrin and platelet factor 4 while inhibiting the blood anticoagulant activity of heparin as measured by the aPTT. These results suggest that the prothrombotic sequelae of some inflammatory processes may be partly due to various agonists that release neutrophil lactoferrin, which can then neutralize glycosaminoglycan-dependent serpin-thrombin inhibition reactions.
乳铁蛋白是中性粒细胞次级颗粒的主要成分,在某些炎症性疾病中其血液浓度会升高。与乳铁蛋白作为铁结合蛋白的详尽生化特性描述相反,其在炎症调节和其他宿主防御机制中的生理作用尚不清楚。在本报告中,我们提供证据表明,在丝氨酸蛋白酶抑制剂(丝氨酸蛋白酶抑制剂)抗凝血酶和肝素辅因子II抑制凝血酶的过程中,乳铁蛋白具有强大的肝素中和活性。含有乳铁蛋白和其他肝素结合蛋白的活化中性粒细胞上清液可中和肝素依赖性抗凝血酶-凝血酶抑制反应。通过活化部分凝血活酶时间(aPTT)测量,向血浆中添加乳铁蛋白可纠正肝素诱导的血浆凝血延长。用特异性炎症介质、fMLP、脂多糖(LPS)和肿瘤坏死因子-α(TNF-α)处理全血,可增加血浆乳铁蛋白和血小板因子4的浓度,同时抑制通过aPTT测量的肝素的血液抗凝活性。这些结果表明,某些炎症过程的血栓形成后遗症可能部分归因于释放中性粒细胞乳铁蛋白的各种激动剂,然后乳铁蛋白可中和糖胺聚糖依赖性丝氨酸蛋白酶抑制剂-凝血酶抑制反应。